CREAMY SOUTHWESTERN CORN CHOWDER
Feeling like soup? Cozy up to a bowl of piping-hot chowder you can make in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until tender.
- Stir in flour until well blended. Gradually stir in broth. Stir in salt, black pepper and red pepper; heat to boiling. Reduce heat; cook, stirring frequently, until thickened.
- Stir in half-and-half, corn and 2 tablespoons chives. Cook until thoroughly heated. Serve sprinkled with additional chives.
Nutrition Facts : Calories 450, Carbohydrate 58 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving (1 3/4 Cups), Sodium 1980 mg, Sugar 13 g, TransFat 1/2 g
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Rappyjay Da weapon
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corn on the cob.
Maya Jenkins
[email protected]This chowder is so creamy and flavorful. I love the addition of the black beans and corn, which give it a nice texture and sweetness.
sabbir ahammad
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corn on the cob.
Amy Nelson
[email protected]This chowder is so easy to make and it's always a hit with my family. I love the smoky flavor from the roasted corn and poblano pepper.
Sakunthala Samanmali
[email protected]I'm not a big fan of corn chowder, but this recipe is a game changer! It's creamy, flavorful, and has just the right amount of spice.
kukuru879
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corn on the cob.
Lydia Kapande
[email protected]This chowder is so creamy and flavorful. I love the addition of the black beans and corn, which give it a nice texture and sweetness.
RFB Gaming
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corn on the cob.
Eliud Gachuhi
[email protected]This chowder is so easy to make and it's always a hit with my family. I love the smoky flavor from the roasted corn and poblano pepper.
Owiti Gordon
[email protected]I'm not a big fan of corn chowder, but this recipe is a game changer! It's creamy, flavorful, and has just the right amount of spice.
Deborah okucu
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corn on the cob.
Madilyn Hensarling
[email protected]This chowder is so creamy and flavorful. I love the addition of the black beans and corn, which give it a nice texture and sweetness.
cool boy211
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corn on the cob.
Jawidjan Joya
[email protected]This recipe is easy to follow and the chowder turns out great! I love the smoky flavor from the roasted corn and poblano pepper.
Ekpe Chijioke
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind! It's creamy, flavorful, and has just the right amount of spice.
David Wayne Cornelius
[email protected]This corn chowder is so creamy and flavorful. I love the addition of the black beans and corn, which give it a nice texture and sweetness.
Ali Adan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the smokiness from the roasted corn and poblano pepper.
Morris Bailey
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The corn and poblano add a great flavor and the black beans and corn add a nice texture. I like to serve it with a dollop of sour cream and a sprinkle of chopped cilantro.
Kamya Shafieq
[email protected]I followed the recipe exactly and the chowder turned out perfectly. It was creamy and flavorful, with just the right amount of spice. My family loved it!
Malik Azam
[email protected]This is an excellent corn chowder recipe! The flavor is rich and creamy, with a nice smoky flavor from the roasted corn and poblano pepper. I also love the addition of the black beans and corn, which add a nice texture and sweetness to the dish. I wi