CREAMY SPAGHETTI AND BEANS - RACHAEL RAY

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Creamy Spaghetti and Beans - Rachael Ray image

From Rachael Ray's show, 30 Minute Meals. I made this last night and my bf and I were blown away. When browning the spaghetti, use your biggest pan and turn the heat down to avoid some frustration.

Provided by darthlaurie

Categories     Spaghetti

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

5 -6 cups chicken stock
2 tablespoons extra virgin olive oil
2 tablespoons butter
1/4 lb pancetta, chopped into small dice
4 garlic cloves, chopped
1 lb spaghetti
1 medium onion, chopped
2 carrots, cut into a small dice
1 fresh bay leaf
5 -6 sprigs fresh thyme
1 (15 ounce) can roman beans (recommended ( Goya brand) or 1 small white beans (recommended ( Goya brand)
salt & freshly ground black pepper
1 cup dry white wine, eyeball it
1 cup grated parmigiano-reggiano cheese
flat leaf parsley, finely chopped

Steps:

  • Place the stock in a sauce pot and warm it over medium heat then reduce to simmer.
  • Heat the extra-virgin olive oil and the butter in a large, deep skillet over medium to medium-high heat.
  • Add the pancetta to brown slightly.
  • Next add the garlic and spaghetti and toast the noodles lightly, 3 to 4 minutes.
  • Add onions and carrots, bay and thyme and season with salt and pepper.
  • Soften veggies a bit, 5 minutes.
  • Add wine and allow it to be completely absorbed.
  • Add beans then add a few ladles of stock and stir the pasta.
  • Keep adding stock a few ladles at a time allowing liquids to be mostly absorbed before adding more, as if you were preparing a risotto.
  • When liquids are absorbed and spaghetti is cooked to al dente, 12-15 minutes, stir in cheese.
  • Adjust salt and pepper.
  • Turn off heat and stir another minute. Remove the bay and thyme stems.
  • Serve in shallow bowls and garnish with lots of parsley.

Nutrition Facts : Calories 800.7, Fat 23.4, SaturatedFat 9.4, Cholesterol 38.7, Sodium 851.5, Carbohydrate 104.4, Fiber 5, Sugar 11.2, Protein 30.9

Rohullah Sakhizada
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This recipe is a keeper! The creamy sauce is so flavorful and the beans add a nice texture and protein boost. I will definitely be making this recipe again and again!


Charlene Brisbane
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This is a great recipe for a quick and easy weeknight meal. The creamy sauce is delicious and the beans add a nice protein boost. I will definitely be making this recipe again!


Frp file
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I made this dish for a dinner party and it was a big hit! Everyone loved the creamy sauce and the hearty beans. I will definitely be making this dish again for future dinner parties.


buyekezwa Mashiyi
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This recipe is a great way to get kids to eat their vegetables. My kids loved the creamy sauce and the spaghetti, and they didn't even notice the beans. I will definitely be making this dish again for my kids.


Amanda Greenwald
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I'm not a big fan of beans, but I really enjoyed this dish. The creamy sauce and spaghetti helped to balance out the flavor of the beans. I would definitely make this dish again.


Elius Hossain
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This recipe is a great way to use up leftover spaghetti. I had some leftover spaghetti from dinner the night before and this recipe was the perfect way to use it up. The creamy sauce and beans made it a delicious and satisfying meal.


Ajani Olayemi
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I'm always looking for new and exciting pasta recipes and this Creamy Spaghetti and Beans recipe definitely fits the bill! The creamy sauce is so flavorful and the beans add a nice texture and protein boost. I will definitely be making this recipe ag


Meerab Iqbal
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I made this dish for a dinner party and it was a big hit! Everyone loved the creamy sauce and the hearty beans. I will definitely be making this dish again for future dinner parties.


Arif Deyan
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This recipe is a great way to get kids to eat their vegetables. My kids loved the creamy sauce and the spaghetti, and they didn't even notice the beans. I will definitely be making this dish again for my kids.


Charnelle Adlem
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I'm not a big fan of beans, but I really enjoyed this dish. The creamy sauce and spaghetti helped to balance out the flavor of the beans. I would definitely make this dish again.


Honourebel Family
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This recipe is a great way to use up leftover spaghetti. I had some leftover spaghetti from dinner the night before and this recipe was the perfect way to use it up. The creamy sauce and beans made it a delicious and satisfying meal.


Mayson Olivarez
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I'm always looking for new and exciting pasta recipes and this Creamy Spaghetti and Beans recipe definitely fits the bill! The creamy sauce is so flavorful and the beans add a nice texture and protein boost. I will definitely be making this recipe ag


Avaeya Luper
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I made this dish for a potluck and it was a big hit! Everyone loved the creamy sauce and the hearty beans. I will definitely be making this dish again for future potlucks and gatherings.


Md Zhaid
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I love the combination of beans and spaghetti in this dish. It's a great way to get a healthy dose of protein and fiber. The creamy sauce is also a nice touch, adding a rich and flavorful element to the dish.


BendyTheInkDemon28 Tho
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I was pleasantly surprised by how easy this dish was to make. I'm a beginner cook and I was able to follow the recipe without any problems. The result was a delicious and satisfying meal that my whole family enjoyed.


Monir Vai
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This Creamy Spaghetti and Beans recipe by Rachael Ray is an absolute delight! The creamy sauce combined with the hearty beans and spaghetti makes for a comforting and flavorful meal. I followed the recipe exactly and it turned out perfectly. My famil