WHITE CHOCOLATE FONDANT
I was looking for a white chocolate fondant for my wedding cake and found this Candy Clay recipe which works great for a fondant http://www.baking911.com/recipes/cakes/candyclay.htm. I've used this on numerous cakes and have perfected the use as a fondant. Every person that's tried it said that it's the best fondant they've ever eaten. You can substitute dark chocolate for the white chocolate, and it tastes exactly like tootsie rolls. I used this for molding a monkey topper for a wedding cake. This recipe is so quick, easy, and tasty, there's no reason not to try it! Once you do, you'll never try another fondant again!
Provided by Schooter
Categories Candy
Time 15m
Yield 1 cover for 8 inch 2-layer cake
Number Of Ingredients 2
Steps:
- Melt white chocolate in a double boiler.
- Transfer white chocolate to a bowl and stir in syrup.
- It will look like the syrup is separating from the mix, but cover it with saran wrap and let sit 24 hours.
- After 24 hrs, it will be hard, but knead until smooth. You can put it briefly in the microwave to make it easier to get out of the bowl. Sometimes lumps have formed, but if you keep kneading you can get these out. Knead a small portion at a time if it's more manageable. If it gets too soft, refrigerate briefly. Do not over work mixture as it becomes oily.
- Using a rolling pin, roll out to approximately 1/8 inch thickness onto a Roll & Cut Mat (or nonstick paper like wax paper) using powdered sugar or cornstarch to prevent sticking.
- To Tint: Add Wilton gel color to fondant and knead in color until well blended.
- To Store: Wrap with saran wrap and place in a sealed bag or container and store in the refrigerator or at room temperature until ready for use.
- Note: Preparation time does not include the 24 hour hold.
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Abubakar Malik
[email protected]Yum!
Carlos Stylist
[email protected]This white chocolate fondant is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Solomon Lumpkin
[email protected]I was disappointed. The texture was more like a cake than a fondant.
Hillary Enyonam
[email protected]This recipe is a winner! I've made it several times now and it's always a hit.
didaarey
[email protected]Meh.
Katili Mlevi
[email protected]I made this for my partner's birthday and he loved it! He said it was the best dessert he's ever had.
Are Thanks
[email protected]The center wasn't as gooey as I expected, but it was still very tasty.
Addis BATTLE
[email protected]Delicious! Will definitely make it again.
Andrew Egbe
[email protected]The instructions were a bit confusing, but I figured it out eventually. The end result was worth the effort.
Krishok Rajayogandran
[email protected]A bit too sweet for my taste, but overall a good recipe.
Owais Gill
[email protected]So easy to make and so impressive. My guests were raving about it.
Davonique De Bruyn
[email protected]Not a big fan of white chocolate, but this recipe changed my mind. The addition of lemon zest and raspberries really elevated the flavor.
Muhammad
[email protected]Followed the recipe to a T and it turned out amazing! Definitely a keeper.
caleb Idris
[email protected]This white chocolate fondant was a delight! The texture was rich and smooth, and the flavor was perfectly balanced.