CREAMY SPINACH CASSEROLE
This is a recipe from The Stone House, a Bed and Breakfast in Chester, Ill. (By the way, Chester is the home of Pop-Eye the Sailor, so you'd better eat your spinach!)
Provided by papergoddess
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together spinach, cream cheese, sour cream and soup.
- Pour mixture into and oven-proof casserole.
- Sprinkle liberally with parmesan cheese (or you could substitute buttered bread crumbs).
- Bake@ 350 F for 30-45 minutes.
Nutrition Facts : Calories 267.5, Fat 19.7, SaturatedFat 10.2, Cholesterol 36.5, Sodium 716.8, Carbohydrate 16.1, Fiber 6.6, Sugar 3, Protein 12.1
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Khyliegh Mathews Brown
[email protected]I love this recipe because it's so easy to customize. You can add different ingredients to suit your taste. I often add some chopped bacon or crumbled sausage.
leah official
[email protected]This casserole is the perfect make-ahead meal. I often make it on the weekend and then reheat it during the week. It's a great time-saver.
hana ismael
[email protected]I'm a vegetarian and I love this casserole. It's a great source of protein and it's so flavorful. I often serve it with a side of brown rice.
Kevin Abrams
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating spinach.
Faiz Sagar
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese, vegetables, and even added some cooked chicken. It's always delicious.
Share Khan
[email protected]I made this casserole for a party and it was a huge hit. Everyone raved about how delicious it was. I will definitely be making this again.
Sohan Ahmad
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and so satisfying. I love serving it with a side of roasted vegetables.
Melinda Olaso
[email protected]I'm not a great cook, but this recipe was easy to follow and the casserole turned out great. It was a hit with my family and friends.
Mohammed Korshed alum
[email protected]This recipe is a keeper! The casserole was creamy, cheesy, and packed with flavor. I will definitely be making this again and again.
Chisom Aboma
[email protected]I've made this casserole several times and it's always a hit. I love the combination of spinach, cheese, and creamy sauce.
Md. Erfan
[email protected]This is my go-to recipe for creamy spinach casserole. It's always a crowd-pleaser and it's so easy to make.
Christy Leva
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
birendra budha
[email protected]This recipe was easy to follow and turned out great. The casserole was creamy and flavorful, and the spinach was still slightly crunchy. I will definitely be making this again.
Sufyan Mughal
[email protected]I'm not usually a fan of spinach, but this casserole changed my mind. It was so delicious and cheesy, I couldn't get enough of it.
Samad Hussain
[email protected]This creamy spinach casserole was a hit with my family! The flavors were rich and creamy, and the spinach was cooked perfectly. I will definitely be making this again.