Classic creamy spinach dip with a water chestnut crunch, minus the veggie soup mix. Easy, super full of flavor, and with dairy-free and vegan options.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 11
Steps:
- To a medium bowl, add the sour cream, mayonnaise, onion powder, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mix well to combine.
- Squeeze the liquid out of the spinach and add to the bowl along with the water chestnuts and scallions. Mix well to combine. Taste and add additional salt and pepper if desired.
- To allow the flavors to develop, place dip in a lidded container and refrigerate for at least one hour, or up to 24 hours.
- When ready to serve, prepare the sourdough bowl. Use a serrated knife to slice off the top of the sourdough round, leaving enough of the bread to make a "bowl." Use your hands to pull out the soft center of the bread, leaving the crusty outside. Arrange on a platter along with sourdough baguette slices. Scoop dip into the sourdough "bowl" and use the reserved scallions for garnish. Serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Munir Mahmud
[email protected]This dip is delicious! I love the creamy texture and the flavor is amazing. I always make a double batch because it goes so fast.
Quiante Blassingame
[email protected]This dip is amazing! I've made it several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Ms Unus
[email protected]I followed the recipe exactly and my dip turned out watery. I'm not sure what went wrong.
Birbahadur Karki
[email protected]This dip was a bit bland for my taste. I added some extra spices and it was much better.
Aziah Wilson hernandez
[email protected]I love this dip! It's so creamy and flavorful. I always make a double batch because it goes so fast.
Charmaine Chavingira
[email protected]This dip was delicious! I made it for a party and it was gone in no time. Everyone loved it and asked for the recipe.
JEREMY PEARCE
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I love serving it with tortilla chips, pita chips, or even just crackers.
Nuggies_are good
[email protected]This dip was a huge hit at my last party! I loved the addition of water chestnuts, which gave it a nice crunch. I also appreciated that this dip is relatively low in calories, so I didn't feel guilty about indulging.