CREAMY SPINACH & MUSHROOM RISOTTO
This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
Provided by Zatarain's
Categories Trusted Brands: Recipes and Tips Zatarain's®
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.
- Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 46.9 g, Cholesterol 68.6 mg, Fat 21.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 13.2 g, Sodium 1101.4 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abenezer Adane
[email protected]I loved this risotto! It was creamy and flavorful, and the spinach and mushrooms added a nice touch.
Diana Michael
[email protected]This risotto was easy to make and turned out great. I will definitely be making it again.
Odulana Zainab
[email protected]I've made this risotto several times now and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Mona Bigsky
[email protected]This risotto was amazing! The flavors were perfect and the texture was creamy and delicious.
Logan Whittlesey
[email protected]I'm not a big fan of risotto, but this recipe was really good. I'll definitely be making it again.
donique currie
[email protected]This risotto is the best I've ever had. I highly recommend it.
Gladwell Muriu
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
manqoba ntombela
[email protected]This is my go-to risotto recipe. It's always a hit with my friends and family.
Sky Tillett
[email protected]I'm not sure what I did wrong, but my risotto turned out really watery. I think I might have added too much liquid.
Kevin Curley
[email protected]This risotto was good, but not great. I think it could have used a bit more seasoning.
H. M. Rasel
[email protected]I would have liked this risotto more if it had more vegetables in it. I'll probably add some broccoli or zucchini next time I make it.
Tope Sekemi
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler risotto recipes in the future.
Laree Zimmerman
[email protected]Meh.
Little Single
[email protected]Not a fan. The risotto was too heavy and the flavors didn't really come together.
Rorsheed Wasiu
[email protected]I thought this risotto was just okay. The flavors were a bit bland for my taste, and the texture was a little too mushy.
RUBEL GAMING YT
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the dish was delicious. I'll definitely be making this again.
Michael Sylvan
[email protected]I've made this risotto several times now, and it's always a hit. My family loves it, and it's a great way to use up leftover rice.
kabi jafali
[email protected]This risotto was creamy, flavorful, and easy to make. I loved the addition of spinach and mushrooms. They gave the dish a nice pop of color and flavor.
Tannette Pinnock
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The spinach and mushrooms added so much flavor and depth to the dish. I will definitely be making this again.
ROSEMARY SUKAH
[email protected]This creamy spinach mushroom risotto was an absolute delight! The flavors were perfectly balanced, and the texture was creamy and dreamy. I especially loved the crispy Parmesan cheese topping. It added a nice crunch to the dish.