TORTILLA CASSEROLE
Instead of using a springform pan, you can use a casserole dish; bake until the top is brown and bubbly, and scoop out servings. The cooking time may vary slightly.
Provided by Martha Stewart
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Cut chicken breast into 1/2-inch cubes. Combine cornmeal, morita powder, and salt; sprinkle over chicken. Toss to coat, and place in a colander; shake off any excess cornmeal.
- Heat a large nonstick skillet coated with olive-oil cooking spray over medium-high heat; add chicken. Cook, stirring occasionally, mixture over the tortilla, and spread to coat evenly. Place a second tortilla on top, cover with half the canned tomato mixture, and top with a third tortilla. Cover with remaining chicken mixture and the last tortilla. Spread remaining canned tomato mixture over the top, and sprinkle with cheese.
- Place in oven; bake until golden brown, 25 to 30 minutes. Transfer from oven to cooling rack for about 15 minutes. Release springform; remove sides. Cut into six wedges using a serrated knife. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #north-american #casseroles #beef #eggs-dairy #mexican #oven #cheese #dietary #ground-beef #meat #equipment #4-hours-or-less
You'll also love
Choudhary Ali
[email protected]I'm allergic to tomatoes. Can I substitute another vegetable in this recipe?
Siyamthanda Klaas
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and it tasted great.
Nkosenhle Ndwandwe
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious.
xxxtentacion letsgoo
[email protected]This casserole is on my list of recipes to try. It looks so good!
George Watson
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Gonza Ssemma
[email protected]This casserole looks amazing! I can't wait to try it.
Chef Mukovhe
[email protected]This casserole was a disaster! The filling was watery and the tortilla chips were soggy. I will not be making this again.
Keyru Maxamed
[email protected]I'm not a big fan of casseroles, but this one was really good! The filling was creamy and flavorful and the tortilla chips added a nice texture.
Black Eyes
[email protected]This casserole was delicious! The flavors were perfect and the tortilla chips on top added a nice crunch.
kyzzf
[email protected]This casserole was a little bland for my taste. I think I would add more spices next time.
Jesus Gonzalez
[email protected]This casserole was so easy to make and it turned out great! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Sohan Rahman
[email protected]I made this casserole for a party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Peachyxboba Peachyxboba
[email protected]This casserole was a hit with my family! Everyone loved the cheesy, flavorful filling and the crispy tortilla chips on top. It's a great dish for a weeknight meal or a potluck.