CREAMY STUFFED PORTABELLA MUSHROOMS
These are awesome. The filling is so creamy and tasty. I doubled the recipe because I know they won't last long around here. I did substitute a few things in this recipe because I don't eat dairy products. I also substituted the chicken for lean turkey bacon. I cooked these in my toaster oven on the convection setting at...
Provided by Jo Zimny
Categories Vegetables
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat your broiler.
- 2. In a large saucepan melt the butter, cream cheese and white wine. Stir constantly until thickened. Add powdered garlic and crushed red pepper.
- 3. Remove the stems from portabellas and chop up.
- 4. In a saute pan, cook the onion and garlic in olive oil until translucent. Add the chicken, chopped mushroom stems and let cook for about 5 minutes.
- 5. Add cream sauce to the chicken and adjust the seasonings.
- 6. Fill the mushroom caps with the sauce and place on a baking sheet.
- 7. Sprinkle with bread crumbs and put under the broiler for 6-9 minutes or until golden brown.
- 8. Enjoy!
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sarah al123
[email protected]This dish is a great way to use up leftover chicken or turkey. I had some leftover roasted chicken, and I used it to make the creamy stuffing. The chicken added a nice savory flavor to the stuffing.
Mohit Sharma
[email protected]I would recommend serving this dish with a side of dipping sauce. I served it with a simple marinara sauce, and it was delicious.
Sylvia Negrete
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy stuffing, and they didn't even notice that they were eating mushrooms.
H M Mehedi Hasan
[email protected]I would recommend using a variety of mushrooms for this dish. I used cremini mushrooms, shiitake mushrooms, and oyster mushrooms. The different types of mushrooms added a variety of flavors and textures to the dish.
Nalka Nalka
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice, and I used it to make the creamy stuffing. The rice added a nice nutty flavor to the stuffing.
Joann Hardie
[email protected]I would recommend making this dish ahead of time. The creamy stuffing can be made a day in advance, and the mushrooms can be stuffed and baked just before serving.
johny shakya
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The ingredients are all high-quality, and the end result is a delicious and memorable dish.
Amanda Rene Moore
[email protected]I love the combination of the creamy stuffing and the savory mushrooms. It's a perfect dish for a special occasion.
Sherry Hinojosa
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next dinner party.
SHaafii Kadiir
[email protected]I would recommend serving this dish with a side of roasted vegetables or a salad. The creamy stuffing is rich and flavorful, so it's nice to have something light and refreshing to balance it out.
Aminah Nalubwama
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The creamy stuffing is made with a variety of ingredients, and it takes a while to prepare. However, the end result is a delicious and satisfying dish.
Ghulman Mughal
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The creamy stuffing was so good that it made me forget that I was eating mushrooms.
Paco Diaz
[email protected]This recipe is a great way to use up leftover mushrooms. I had some leftover cremini mushrooms, and I used them to make this dish. The mushrooms were delicious, and the creamy stuffing was the perfect complement.
Jani Shani
[email protected]I made a few changes to the recipe, such as using different types of mushrooms and adding some extra spices. The dish still turned out great, and I would definitely recommend it to others.
Loren Harris
[email protected]I followed the recipe exactly, and the mushrooms turned out perfectly. The creamy stuffing was smooth and flavorful, and the mushrooms were tender and juicy.
Muaz Ahmad
[email protected]I made this recipe for my vegetarian friends, and they raved about it. They said it was the best stuffed mushroom dish they had ever had.
Sha Botal
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of the creamy stuffing and the savory mushrooms.
Hamdan Ali
[email protected]Absolutely delicious! The creamy stuffing was rich and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.