THE GOVERNOR'S CHEESE GRITS
This dish was served at Governor John Y. Brown's pre-Derby breakfast. From a May 1982 issue of Bon Appetit in the "Bon Voyage" section that featured recipes from Kentucky. Cheese grits are also great with ham!
Provided by Leslie in Texas
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease 9-inch square baking dish.
- Cook grits according to package directions; remove from heat.
- Add cheese and butter and stir until melted.
- Blend in eggs and seasonings; transfer to prepared dish.
- Bake until set, 25 to 30 minutes.
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kharish khan
[email protected]These cheese grits were delicious! The cheese sauce was creamy and flavorful, and the grits were cooked perfectly. I would definitely make this dish again.
Md Robiul hossan
[email protected]These cheese grits were just okay. The cheese sauce was a bit too thick and the grits were a bit too mushy. I think I would prefer a recipe with a thinner cheese sauce and firmer grits.
Waqas Malik
[email protected]I made these cheese grits for a potluck dinner and they were a big hit! Everyone loved them. The cheese sauce was creamy and flavorful, and the grits were cooked perfectly. I would definitely make this dish again.
Tanvin 11
[email protected]These cheese grits were a bit bland for my taste. The cheese sauce was not very flavorful, and the grits were a bit too al dente. I think I would prefer a recipe with a more flavorful cheese sauce and softer grits.
Gallano Angelica
[email protected]I'm a big fan of cheese grits, and this recipe did not disappoint! The cheese sauce was creamy and flavorful, and the grits were cooked perfectly. I would definitely make this dish again.
Pawan kumar
[email protected]These cheese grits were easy to make and very delicious! The cheese sauce was creamy and flavorful, and the grits were cooked perfectly. I would definitely make this dish again.
Ellie Rasor
[email protected]I followed the recipe exactly and the cheese grits turned out great! The cheese sauce was smooth and creamy, and the grits were cooked perfectly. I served them with bacon, eggs, and toast, and it was a delicious breakfast.
Sopon Hosen
[email protected]I made these cheese grits for a brunch party and they were a huge success! Everyone loved them. The cheese sauce was creamy and flavorful, and the grits were cooked perfectly. I would definitely make this dish again.
knowledge Blast
[email protected]These cheese grits were a bit too rich for my taste. The cheese sauce was very heavy and the grits were a bit too creamy. I think I would prefer a recipe with a lighter cheese sauce and less creamy grits.
Ahmed ali Ansari
[email protected]I've made this dish several times and it's always a hit! The cheese grits are creamy and cheesy, and the topping is crispy and flavorful. It's the perfect comfort food for a cold winter day.
Banin Erfani
[email protected]These cheese grits were okay. The cheese sauce was a little bland for my taste, and the grits were a bit too al dente. I think I would prefer a recipe with a more flavorful cheese sauce and softer grits.
Kyobe Jude
[email protected]I'm not a big fan of grits, but these cheese grits were really good! The cheese sauce was creamy and flavorful, and the grits were cooked perfectly. I would definitely make this dish again.
Ibrahim Olamitoyosi
[email protected]I made this dish for my family and they loved it! The cheese grits were a big hit with everyone. The recipe was easy to follow and the dish turned out great.
Augustina Anaaba
[email protected]These cheese grits are amazing! They are so creamy and flavorful. The cheese sauce is perfect and the grits are cooked just right. I will definitely be making this dish again.