CREAMY SUMMER VEGETABLE SALAD
Mother made this salad whenever we barbecued. It's easy to fix, goes well with meat or chicken and is a good way to utilize garden vegetables.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine tomatoes, cucumbers, onion and radishes. In a small bowl, combine the remaining ingredients. Add to vegetables and toss to coat. , Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 81 calories, Fat 5g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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Girley Mokoena
[email protected]I'm not a big fan of mayonnaise, but I love the dressing on this salad. It's light and flavorful, and it doesn't have that heavy mayonnaise taste.
KESTY TV
[email protected]This salad is a great way to use up leftover vegetables. I always have a few vegetables left over after a week of cooking, and this salad is a great way to use them up.
ELIZABETH NSIMBEHE
[email protected]I love the creamy dressing on this salad. It's so flavorful and it really brings all the vegetables together.
Tintu Jose
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, and it pairs perfectly with grilled meats.
Namunyala Sam
[email protected]I'm always looking for new salad recipes, and this one is a keeper. It's simple to make and it's always a hit with my family and friends.
Marim Bader
[email protected]This salad is a great way to sneak some extra vegetables into your diet. My kids love it, and they don't even realize they're eating vegetables.
SNOOKIE
[email protected]I've made this salad for my family and friends, and they all love it. It's a great dish to bring to potlucks and picnics.
Sakib Se
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Baba Jee
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and the acidity of the tomatoes are a perfect match.
Shane Walker
[email protected]This is the perfect salad for a hot summer day. It's light and refreshing, and the creamy dressing is just the right amount of richness.
MD AFZAL
[email protected]I'm not a vegetarian, but I love this salad. It's so filling and satisfying, even without any meat.
Regina O. Folly
[email protected]This salad is a great way to use up leftover vegetables. I always have a few vegetables left over after a week of cooking, and this salad is a great way to use them up.
Janith Sankalpa
[email protected]I love the pop of color that the vegetables give this salad. It's so visually appealing.
Faless Mulimba
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious the next day.
Dinesh
[email protected]I'm not usually a fan of creamy salads, but this one is an exception. The dressing is light and flavorful, and the vegetables are perfectly cooked.
George Morton
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the creamy dressing and the crunchy vegetables.
Orji Chidera Miracle
[email protected]I love that this salad is so versatile. You can use any type of vegetables that you like. I've made it with grilled vegetables, roasted vegetables, and even raw vegetables.
James Goodman
[email protected]This is the perfect summer salad. It's light and refreshing, and the creamy dressing is to die for.
Mian Azeem official
[email protected]I've made this salad a few times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
styliish cool
[email protected]This salad was a hit at my potluck! Everyone loved the creamy dressing and the fresh vegetables. I will definitely be making it again.