CREAMY SUN DRIED TOMATO POLENTA
Yield 4 sides
Number Of Ingredients 5
Steps:
- Place chicken broth and sun-dried tomatoes in a 2-quart bowl, place in microwave. Microwave high on 8 mins, or until broth is simmering. Whisk in instant polenta, cover top of bowl with waxed paper. Continue to microwave 7 minutes whisking twice or until polenta is thickened and smooth. Whisk in sour cream and grated Parmesan cheese until creamy.
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Sarah Jiyane
[email protected]This polenta was a bit too bland for my taste. I think it would have been better with some additional herbs or spices.
Arju Rathwor
[email protected]I loved the creamy texture of this polenta. The sun-dried tomatoes added a nice pop of flavor and the Parmesan cheese made it extra rich. I will definitely be making this again.
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[email protected]This polenta was very good! The sun-dried tomatoes added a nice tangy flavor and the Parmesan cheese made it extra creamy. I will definitely be making this again.
malina ncf
[email protected]This polenta was easy to make and had a great flavor. I especially liked the addition of the sun-dried tomatoes. I will definitely be making this again.
Online Gamer Tarzan
[email protected]I followed the recipe exactly and my polenta turned out perfectly. It was creamy, flavorful, and had a nice crust on top. I highly recommend this recipe.
Nangela Mlau
[email protected]This polenta was a bit too bland for my taste. I think it would have been better with some additional herbs or spices.
Jose Morales
[email protected]I loved this polenta! It was creamy, flavorful, and had a nice crust on top. I will definitely be making it again.
ssentongo faizol
[email protected]This polenta was easy to make and had a great flavor. I especially liked the addition of the sun-dried tomatoes. I will definitely be making this again.
Anthony Opeyemi Janet
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it. I will definitely be making it again.
Esther Maharaj
[email protected]I made this polenta for a dinner party and it was a huge hit! Everyone loved the creamy texture and the sun-dried tomatoes added a nice pop of flavor.
Solomon Ntsiful
[email protected]I followed the recipe exactly and my polenta turned out perfectly. It was creamy, flavorful, and had a nice crust on top. I highly recommend this recipe.
Charlie Bowes
[email protected]This polenta was a bit too bland for my taste. I think it would have been better with some additional herbs or spices.
Janmi Jayamini
[email protected]I was pleasantly surprised by how much I enjoyed this polenta. It was easy to make and had a great flavor. I will definitely be making it again.
Ajmal kharik15
[email protected]This polenta was so good! The sun-dried tomatoes added a nice tangy flavor and the Parmesan cheese made it extra creamy. I will definitely be making this again.
Kivalan Moonsamy
[email protected]I love the combination of sun-dried tomatoes and polenta. This dish is creamy, flavorful, and perfect for a weeknight meal.
Emil Fiser
[email protected]This creamy sun-dried tomato polenta was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making this again.