Steps:
- Directions In an 8-quart stockpot, melt the butter and oil together over medium-high heat. Add the shallots and garlic. Season with salt and pepper and cook until soft, about 3 to 4 minutes. Add the sweet potatoes, rosemary and chicken broth. Season with salt and pepper, to taste. Bring the mixture to a boil, reduce the heat and simmer until the sweet potatoes are very tender, about 20 to 25 minutes. Turn off the heat and remove the rosemary stems. Using an immersion blender, blend the mixture until smooth and thick. Whisk in the mascarpone cheese and maple syrup until smooth. Season with salt and pepper, to taste. Keep the soup warm over low heat until ready to serve. Cook's Note: The soup can also be pureed by ladling, in batches, into a food processor or blender and blended until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sumon Malita
[email protected]This soup is delicious! I love the combination of sweet potatoes and rosemary. It's the perfect soup for a cold day.
Pushpa Rahman
[email protected]This was a great recipe! The soup was creamy and flavorful, and the rosemary gave it a nice touch. I will definitely be making this soup again.
MidnightFritz
[email protected]I made this soup for a party and it was a big hit! Everyone loved it. The soup is creamy and flavorful, and the rosemary adds a nice touch. I will definitely be making this soup again.
TwoFeatherZ
[email protected]This soup is so creamy and delicious! The rosemary gives it a really nice flavor. I served it with a side of crusty bread and it was the perfect meal.
Md Maruf Hossan
[email protected]Easy to make. Loved the flavors. Kids also enjoyed it!
Brigy Poor
[email protected]I'm not a huge fan of sweet potatoes, but I thought I'd give this recipe a try. I'm so glad I did! The soup is creamy and flavorful, and the rosemary adds a nice touch. I will definitely be making this soup again.
Treasure Ntintili
[email protected]Very creamy. Very tasty! I also added a pinch of cayenne pepper to give it a bit of a kick. Will definitely make again.
Ahmad Shah
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The soup is creamy and flavorful, and the rosemary adds a nice touch. I served it with a side of crusty bread and it was the perfect meal.
Md Anamul
[email protected]I made this soup last night and it was a hit! My family loved it. The soup is creamy and flavorful, and the rosemary gives it a nice touch. I will definitely be making this soup again.
Malcolm C. Leukes
[email protected]This soup is amazing! It's creamy, flavorful, and so easy to make. I love the combination of sweet potatoes and rosemary. It's the perfect soup for a cold day.