CREAMY SWEET POTATO PIE
A rich creamy pie that fills the home with the smell of autumn. Also a nice substitute for those people who like the taste of pumpkin spice but not the custardy texture.
Provided by MarieLizette
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Set rack to center of the oven and place a cookie sheet on baking rack.
- Whip sweet potatoes in a mixing bowl with an electric hand mixer until soft. Add sweetened condensed milk, eggs, butter, and vanilla extract; continue blending until incorporated. Blend flour, white sugar, brown sugar, cornstarch, cinnamon, nutmeg, baking powder, and salt into the sweet potato mixture.
- Divide sweet potato mixture between the pie shells. Cover pies with aluminum foil.
- Bake in preheated oven for 10 minutes.
- Reduce heat to 300 degrees F (150 degrees C). Continue baking pies uncovered until a toothpick inserted into the center comes out clean, about 40 more minutes.
- Remove aluminum foil and pile marshmallows into the center of each pie. Return to oven and continue baking until marshmallows are golden brown, about 10 minutes. Allow pies to cool before serving.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 54.7 g, Cholesterol 50.8 mg, Fat 13.6 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 5.4 g, Sodium 268 mg, Sugar 31.7 g
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Shahid Rajput
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Raven Shelton
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Nuwasiima Rinah
[email protected]This recipe is a must-try for any sweet potato pie lover! The pie was creamy, flavorful, and absolutely delicious.
Laronn Woods
[email protected]The pie was easy to make and turned out great! I'll definitely be making this again.
Simra Saleem
[email protected]This pie was a bit too rich for my taste. I think I'll try a different recipe next time.
stephanie bickford
[email protected]I'm not a big fan of sweet potato pie, but this recipe was surprisingly good. The filling was creamy and flavorful, and the crust was flaky and buttery.
nuru abdu
[email protected]This pie was delicious! I loved the combination of sweet potatoes and spices. I'll definitely be making this again.
Md jahangir Khan
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Anas Faisal
[email protected]The pie was a bit dry. I think I should have added more milk or cream to the filling.
Elijah Vega
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Katherine Davey
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The crust was flaky and buttery, and the filling was creamy and flavorful.
Sonjibon Das
[email protected]This recipe is a keeper! The pie was so easy to make, and it turned out perfectly. I especially loved the creamy sweet potato filling.
divan jacobs
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The only thing I do differently is add a bit of chopped pecans to the filling. Yum!
Damien Ferrand
[email protected]This sweet potato pie was a hit at our Thanksgiving dinner! The creamy filling was perfectly spiced, and the crust was flaky and delicious. I'll definitely be making this again.