SWEET DARK CHERRY COBBLER

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Sweet Dark Cherry Cobbler image

You can try several variations of this, like using blueberries instead of cherries. Serve warm with ice cream.

Provided by TerryWilson

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 12

½ cup white sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¾ cup water
1 (12 ounce) bag frozen pitted dark sweet cherries, thawed
1 tablespoon butter
1 cup all-purpose flour
¼ cup white sugar, divided
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
3 tablespoons shortening

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish.
  • Combine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan; stir in water until mixture is smooth. Add cherries and butter to sugar mixture and bring to a boil; cook and stir until cherry mixture is thickened, about 2 minutes. Pour cherry filling into the prepared baking dish.
  • Mix flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening using a pastry blender until mixture resembles coarse crumbs. Stir milk into flour mixture until topping is just moistened. Drop topping by spoonfuls over cherry filling; sprinkle remaining 2 tablespoons sugar over topping.
  • Bake in the preheated oven until topping is golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 38.3 g, Cholesterol 5 mg, Fat 6.9 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 2.4 g, Sodium 285.3 mg, Sugar 23.3 g

The most annoying girl In the world
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This cobbler is the perfect dessert for a summer night. The cherries are sweet and juicy, and the topping is crispy and delicious. I will definitely be making this again and again.


Baddior Bb
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I've made this cobbler several times now and it's always a hit! It's so easy to make and it's always delicious. I highly recommend it.


Alex Wacker
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This cobbler is a family favorite! My kids love the sweet cherries and the crispy topping. I always make a double batch so I can have leftovers for breakfast the next day.


bhaaa 426
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I love this cobbler! It's the perfect dessert for any occasion. I've made it for birthdays, holidays, and even just for a weeknight treat. It's always a hit.


KrystahLaGuardia Ceballos
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This cobbler is so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a church potluck and everyone has loved it.


mdhanif ahmed
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I made this cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


Sama Claude
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This cobbler is a must-try! The cherries are perfectly sweet and tart, and the topping is crispy and delicious. I will definitely be making this again and again.


Margaret Sides
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I've made this cobbler several times now and it's always a hit! The cherries are always so sweet and juicy, and the topping is the perfect combination of crispy and chewy.


Otaku scientist
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This cobbler was easy to make and so delicious! I used a mix of fresh and frozen cherries, and it turned out perfectly. The topping was crispy and the filling was sweet and tart.


joshi lokesh
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I made this cobbler for my family and they loved it! The only change I made was to use frozen cherries instead of fresh cherries. It turned out great!


HR Hasin
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This cobbler was delicious! The cherries were sweet and tart, and the topping was perfectly crispy. I will definitely be making this again.