CREAMY SWEET POTATO RAREBIT
I love the flavor combinations of cheese-mustard and sweet potato-cheese. I figured, why not, and made a dish with all three. This is both savory and creamy! It looks like a meringue or souffle is in my near future with all these egg whites. Always cook meals in pairs to use everything you can. Waste not, want not. Enjoy!
Provided by Tiffany Bannworth
Categories Other Appetizers
Time 40m
Number Of Ingredients 19
Steps:
- 1. Peel and diced sweet potatoes. Boil, in a lidded pot, in the broth of your choice.
- 2. When very soft, strain. Reserve broth for soup another time. Add sweet potatoes to food processor. Before blending add mustard, cream, butter, and white wine. Blend well.
- 3. In a saucepan on low heat, add olive oil and yolks. Whisk continuously, while slowly raising the heat. When you are to medium-high, add puree and quarter at a time. When all is added and bubbly. Lower heat to medium-low.
- 4. Meanwhile, put your bread on a cookie sheet rubbed with olive oil. Then sprinkle olive oil atop and add garlic and seasoned salt to your taste.
- 5. Bake bread in the oven at 325F for about 10 minutes.
- 6. Back in your saucepan, whisk again. This time adding your cheese and paprika. Whisk until cheese until totally melted and blended smoothly.
- 7. Take bread out of the oven and plate it. Take a ladle of sauce and sprinkle flax seeds and parsley. I served mine with Fire Roasted Tomato Beef Hash.
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[email protected]I made this dish for a party and it was a big hit.
Atif zada
[email protected]This dish is a great way to use up leftover mashed potatoes.
Kman Kolp
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish.
Neal Turner
[email protected]This dish is a great way to get your kids to eat their vegetables.
Irshadkhan Afridi
[email protected]I made this dish for a party and it was a big hit.
Yippy Yippy
[email protected]This dish is a great way to use up leftover mashed potatoes.
Sardar Obaid Zareen
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The creamy sauce and the cheese helped to balance out the sweetness of the potatoes.
Loresa Gjoka
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes, and they didn't even notice the spinach.
Abyrey 17
[email protected]I made this dish for a party and it was a big hit. Everyone loved the creamy sauce and the sweet potatoes.
Peggy Shugrue
[email protected]This dish is a great way to use up leftover mashed potatoes. I had some mashed potatoes in the fridge, and this was the perfect way to use them up.
Rose Ada
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The creamy sauce and the cheese helped to balance out the sweetness of the potatoes.
Md Miominn
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. My kids loved the sweet potatoes, and they didn't even notice the spinach.
Gaurav Sah
[email protected]I made this dish with a few changes. I used sharp cheddar cheese instead of mild cheddar, and I added a little bit of cayenne pepper. It turned out great!
Jukensh Nunchuks
[email protected]This dish is perfect for a cold winter night. The creamy sauce and the sweet potatoes are very comforting.
Ibrahim Warraich
[email protected]I love the combination of sweet potatoes and cheese. This dish is a great way to get your kids to eat their vegetables.
Michael Hardford
[email protected]This dish is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes in the fridge, and this was the perfect way to use them up.
Nicole Bertsch
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the creamy sauce and the sweet potatoes.
Karlien VJ
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is creamy and cheesy, and the sweet potatoes are a nice change from the usual mashed potatoes.
John Baba
[email protected]I was pleasantly surprised by how easy this dish was to make. I had never made a rarebit before, but the instructions were clear and easy to follow. The dish turned out great, and I will definitely be making it again.
Xtylish_abro
[email protected]This sweet potato rarebit was a hit with my family! The creamy sauce was rich and flavorful, and the sweet potatoes added a nice sweetness. I will definitely be making this again.