BUFFALO CHICKEN POTSTICKERS RECIPE BY TASTY
Here's what you need: rotisserie chicken, celery, carrot, cream cheese, buffalo sauce, water, round wonton, ranch dressing
Provided by Tasty
Categories Snacks
Yield 10 potstickers
Number Of Ingredients 8
Steps:
- In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce.
- To form the potstickers scoop about a teaspoon amount into the center of a wrapper.
- Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close.
- Heat oil in a medium skillet over medium high heat.
- Place the potstickers seam side up into the hot oil and leave to brown (once placed DO NOT MOVE - you want a nice golden brown on the bottom, right?).
- After about two minutes, or until desired color is reached, add the water and cover the saucepan.
- Leave to steam about two more minutes - or until the water has mostly evaporated and the potstickers have steamed.
- Uncover, remove from pan and serve with your choice of ranch or blue cheese dipping sauce.
- Enjoy!
Nutrition Facts : Calories 146 calories, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram
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Gladys Minzira
[email protected]I'm not a fan of potstickers, but I thought these were pretty good. The filling was flavorful and the wrappers were crispy.
Elly Reuben
[email protected]These potstickers were a great way to use up some leftover chicken. They were quick and easy to make, and they were very tasty.
Banele Mwandla
[email protected]I loved the flavor of these potstickers, but I found them to be a little too greasy.
Glenn Stoker
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Mahima Akter
[email protected]I'm not a big fan of buffalo chicken, but I thought these potstickers were pretty good. The filling was moist and flavorful, and the wrappers were crispy.
Noor Lala
[email protected]These potstickers were delicious! I made them for my Super Bowl party and they were a huge hit. Everyone loved them.
Folau
[email protected]I had a hard time getting the potstickers to stay closed. They kept falling apart when I tried to cook them.
aqeel raza
[email protected]These potstickers were a little too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less buffalo sauce next time.
Jeremy LeFlore
[email protected]I love the combination of buffalo chicken and potstickers. These are a fun and easy appetizer to make for parties.
Muhammad Owais
[email protected]These were so easy to make and turned out amazing! I used wonton wrappers instead of potsticker wrappers and they worked perfectly.
Ivan Moustafa
[email protected]I've made these potstickers a few times now, and they're always a crowd-pleaser. The buffalo chicken filling is so flavorful, and the potstickers are always crispy and delicious.
Usman ali Usman ali
[email protected]These buffalo chicken potstickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were crispy and golden brown. I loved the spicy buffalo sauce, and the blue cheese dipping sauce was the perfect complement.