CREAMY SWEET POTATO SALAD
This is a delicious and beautiful fall harvest sweet potato salad. Garnish the top with additional sliced celery and whole pecans.
Provided by Katy Rovetto
Categories Salad Potato Salad Recipes
Time 9h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Score washed potatoes lengthwise and place on a baking sheet.
- Bake in the preheated oven until tender, about 1 hour. Remove from the oven; place in ice water for easy peeling.
- Peel potatoes and cut into bite-sized pieces.
- Mix potatoes, pineapple, red onion, pecans, celery, cranberries, honey, lemon juice, mayonnaise, cinnamon, salt, and cayenne together, in that order, in a medium bowl. Cover and place in the refrigerator, 8 hours, or overnight.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 40.1 g, Cholesterol 7.8 mg, Fat 21.9 g, Fiber 5 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 332.1 mg, Sugar 19.4 g
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Luann Tanner
[email protected]This salad is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and this is a great way to use them up.
Atta Tabey
[email protected]I'm not a big fan of mayonnaise-based dressings, but this one is really good. It's light and tangy, and it doesn't overpower the other flavors in the salad.
Joshua Lounds
[email protected]This salad is perfect for a light lunch or dinner. It's filling and satisfying, but it's not too heavy.
Abde llatif
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of fruits and vegetables.
Mritunjoy Mk (Kumar Green)
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. It's unique and delicious.
Maria Sorea
[email protected]This salad is so easy to make. I can have it on the table in under 30 minutes.
Senior Charles DaMann
[email protected]I love the tangy dressing on this salad. It's the perfect balance of sweet and sour.
larinalabi bosede
[email protected]This salad is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and this is a great way to use them up.
Tahmid Gamer
[email protected]I made this salad for my family and they loved it! My kids even asked for seconds.
Faisal Bajwa
[email protected]This salad is perfect for a summer barbecue or potluck. It's light and refreshing, and it's always a hit with my guests.
Jenie Bennett
[email protected]I love the addition of pecans in this recipe. They add a nice crunch and nutty flavor.
Dk Riad
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with sweet potatoes, carrots, and celery.
RANA MUHAMMAD HABIB
[email protected]I'm not a big fan of sweet potato salad, but this recipe changed my mind. The dressing is amazing and the sweet potatoes are roasted to perfection.
MR RAIHAN
[email protected]This salad is so creamy and flavorful. I love the roasted sweet potatoes and the tangy dressing.
Ajmal Lahori
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand and it's a great way to use up leftover sweet potatoes.
Badhon Roy
[email protected]This is the best sweet potato salad I've ever had! The combination of flavors is perfect and the dressing is to die for.
Jesse Hammonds
[email protected]I've made this salad several times and it's always a crowd-pleaser. The sweet potatoes are roasted to perfection and the dressing is tangy and delicious.
Tous eef
[email protected]This sweet potato salad was a hit at our summer potluck! I loved the creamy dressing and the crunchy pecans. Definitely a keeper recipe.