THAI CRAB ROLLS
Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
Provided by CHEFSANTA
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 18
Number Of Ingredients 13
Steps:
- In a medium bowl, mix together the crabmeat, mayonnaise, tamarind paste, chile pepper and salt. Spoon about 2 tablespoons of the mixture onto the center of a spring roll square. Fold one corner up just past the filling, and press to seal. Brush the open section of the roll with egg yolk. This does not just seal the roll, it also crisps it. Fold the two corners on either side of the folded corner towards the center. Roll up the filling tightly towards the remaining point. Seal the point with a little more egg if necessary. Repeat with remaining wrappers.
- Add enough oil to a heavy skillet to cover the rolls about half way. Heat over medium-high heat until oil is sizzling hot. Fry rolls a few at a time for 45 to 50 seconds, until golden. Remove to paper towels to drain.
- To make the dipping sauce, combine the rice vinegar, soy sauce, garlic clove and sugar in the container of a blender or food processor. Process until smooth.
- To serve, line a serving platter with lettuce leaves, and place a small bowl of the dipping sauce in the center. Arrange crab rolls on top of lettuce leaves around the dip.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 13.1 g, Cholesterol 35.8 mg, Fat 2.7 g, Fiber 0.5 g, Protein 7.4 g, SaturatedFat 0.5 g, Sodium 213 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anas afridi
[email protected]I made these crab rolls for my family and they loved them! They're so easy to make and they taste amazing.
Celiwe Vuyolwethu
[email protected]These crab rolls are delicious! I love the combination of flavors and textures. The crispy wrapper and the creamy filling are a perfect match.
Shahanaj Akter
[email protected]I've made these crab rolls several times now and they're always a hit. They're the perfect appetizer for any party or gathering.
Al Muzahid
[email protected]These crab rolls are the perfect appetizer. They're easy to make, delicious, and always a crowd-pleaser.
chikwuo ben
[email protected]I made these crab rolls for my family and they loved them! They're so easy to make and they taste amazing.
Kaelyne Paul
[email protected]These crab rolls are delicious! I love the combination of flavors and textures. The crispy wrapper and the creamy filling are a perfect match.
Dennis Chima
[email protected]I've made these crab rolls several times now and they're always a hit. They're the perfect appetizer for any party or gathering.
Fortnite Player
[email protected]These crab rolls are the perfect appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Rumbidzai Precious Makainganwa
[email protected]I made these crab rolls for my family and they loved them! They're so easy to make and they taste amazing.
DANTAADA TV
[email protected]These crab rolls are delicious! I love the combination of flavors and textures. The crispy wrapper and the creamy filling are a perfect match.
Manjeet Dhakal
[email protected]I've made these crab rolls several times now and they're always a hit. They're the perfect appetizer for any party or gathering.
wutebs
[email protected]These crab rolls are so easy to make and they always turn out perfectly. I love serving them with a sweet and sour dipping sauce.
Blessings gaming_studio
[email protected]I love these crab rolls! The crispy wrapper and the flavorful filling are a perfect combination.
Zakir Don
[email protected]These crab rolls are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
bangla Fun
[email protected]I was a bit skeptical about making these crab rolls, but I'm so glad I did! They were so easy to make and they tasted even better than I expected.
Nonkanyiso Ngcobo
[email protected]The crab rolls were easy to make and tasted amazing. I used fresh crab meat and it really made a difference in the flavor.
Stan Dworkowski
[email protected]I followed the recipe exactly and the crab rolls turned out perfectly. They were so delicious that I ate two of them in one sitting.
Naveed Baba
[email protected]These Thai crab rolls were a hit at my party! Everyone loved the crispy wrapper and the flavorful filling. I will definitely be making these again.