CREAMY SWISS CHICKEN
Steps:
- pour yourself a (not-for-chicken) glass of the white wine. preheat the oven to 350. prepare a baking pan with some non-stick spray or butter or other destickifier. get it out of your way for now. smash 1/2 package of the prepared croutons into crumbs. (put the croutons in a tough ziplock baggie and give to a disgruntled child or partner for crouton therapy if you can; this results in the best crumbs.) don't even mess with the chicken until you've made the sauce stuff so you won't get everything all chickeny and have to keep washing your hands and wiping the counter. :) combine sour cream, soup, wine, and all seasonings in a bowl and whisk together until creamy. make sure this mixture isn't too runny. if it is, just add more sour cream, of course. :D rinse off the chicken breasts and pat dry. salt and pepper them on both sides if you must. place them in the aforementioned baking pan. bless each breast with a slice of swiss cheese (more than one if you are CRAZY.) dump the bowl of creamy seasoned goodness over the cheezed breasts. get the bag of crouton crumbs back from the designated smasher and sprinkle all of them over the top of the breasts and the sauce. now, if you've had a really bad day or are just needing some butter, melt some butter and pour it over everything. you do not have to do this; the tastiness is independent of the butter. however. sometimes you just need some extra butter, you know? throw the pan and its delicious contents into the preheated 350 oven and set some kind of timer for 35-45 minutes, depending on how many breasts and how thick. yeeeah. pour yourself another glass of wine. when the timer goes off, the croutons are bronzed, the breasts are white throughout with no trace of translucence, and it smells like you want to bathe in it, proceed to devour. try to share. (that's why you made more than one, unless you only made one....)have a salad or something too.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #low-carb #low-in-something #meat #chicken-breasts
You'll also love
Michelle Harding
[email protected]This dish is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is cooked perfectly. I served it over rice and it was a hit with my family.
Rahul Basu
[email protected]This dish is a great way to get your kids to eat their vegetables. The chicken is cooked perfectly and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family.
Kendra Sanders
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up. The chicken is cooked perfectly and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family.
Sajina Khatun
[email protected]This dish is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is cooked perfectly. I served it over rice and it was a hit with my family.
chicango comedy
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
SS SOJIB
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is cooked perfectly and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family.
Alieah Cornor
[email protected]I love this dish! It's so easy to make and always turns out perfectly. The chicken is always moist and tender, and the sauce is creamy and flavorful. I love that I can use different types of cheese to change up the flavor.
Amanda Poore
[email protected]This recipe is a winner! The chicken is cooked perfectly and the sauce is creamy and delicious. I served it over rice and it was a hit with my family.
Haleem Adil Sheikh PTI
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and tender, and the sauce is creamy and flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Yam Prasad Chapagai
[email protected]This dish is comfort food at its best. The chicken is cooked perfectly and the sauce is creamy and flavorful. I love that I can use different types of cheese to change up the flavor.
Pappuraj Dubai
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Mr Badsha
[email protected]This recipe is a keeper! It's easy to make and the results are fantastic. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family.
Boitumelo Sekele
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it! The chicken was cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Ebenezer Ofosu
[email protected]This is now my go-to recipe for chicken. It's so easy to make and always turns out perfectly. The chicken is always moist and tender, and the sauce is creamy and flavorful. I love that I can use different types of cheese to change up the flavor.
Krista Hughes
[email protected]Delicious and easy to make. I used boneless, skinless chicken breasts and it turned out great. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice and it was a hit with my family.
Mohibullah Hemat
[email protected]My family loved this dish! It was easy to make and very flavorful. The chicken was moist and tender, and the sauce was creamy and delicious. I will definitely be making this again.