CREAMY SWISS STEAK
Make and share this Creamy Swiss Steak recipe from Food.com.
Provided by Fishermanswife73
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow bowl combine the flour, salt, and pepper.
- Dredge beef.
- In a large skillet, brown beef in butter on both sides.
- Transfer to a 3 quart slow cooker.
- Top with onion.
- Combine soup and water, pour over onion.
- Cover and cook on low 8-9 hours or until meet is tender.
- Serve with noodles.
Nutrition Facts : Calories 384.3, Fat 24.2, SaturatedFat 9.4, Cholesterol 80.2, Sodium 866.3, Carbohydrate 15.1, Fiber 0.5, Sugar 1.6, Protein 25.3
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claire Mangwayana
[email protected]The steak was tender and juicy.
Nathan Booth
[email protected]This recipe is easy to follow.
Mina Yadav
[email protected]This was my first time making Swiss steak and it turned out great!
Ciid Maxamuud
[email protected]This is a great way to use up leftover steak.
Mickelle Pratt
[email protected]I've made this recipe several times and it's always a hit!
Kiran Panday
[email protected]This recipe was easy to follow and the steak turned out great!
Mr Sadek Hossain Jishan
[email protected]I made this recipe for dinner last night and it was delicious!
Maricela
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was creamy and flavorful.
Opu Bot
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is so flavorful.
Fatma Qassim
[email protected]This recipe is easy to follow and the steak turned out great! The sauce was creamy and flavorful, and the steak was tender and juicy.
Rohan King
[email protected]This was my first time making Swiss steak and it turned out great! The steak was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Mickie James
[email protected]This recipe is a great way to use up leftover steak. The steak is tender and juicy, and the sauce is creamy and flavorful. I like to serve it over rice or mashed potatoes.
tederos sisay
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over mashed potatoes or egg noodles.
sachira ruchiranga Fernando
[email protected]This recipe was easy to follow and the steak turned out great! The sauce was creamy and flavorful, and the steak was tender and juicy. I will definitely be making this again.
Katherine Mattinson
[email protected]I made this recipe for dinner last night and it was delicious! The steak was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with the whole family.
Elizabeth Silva
[email protected]This recipe is a keeper! The steak was fall-apart tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with the whole family.
Khan-ahmadullah Sadiq
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is so flavorful. I've tried it with different cuts of steak, and it always turns out great.
Ashaa Aryee
[email protected]This was my first time making Swiss steak, and it turned out amazing! The steak was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Harun Shenol
[email protected]I've made this recipe several times now, and it always turns out perfectly. The steak is always tender and juicy, and the sauce is delicious. It's a great weeknight meal that the whole family loves.
G5 Kids
[email protected]This creamy Swiss steak is incredibly tender and flavorful. The sauce is rich and creamy, with a perfect balance of tang and sweetness. I served it over mashed potatoes and green beans, and it was a hit with the whole family.