PINK LADY CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pink Lady Cake image

This is a wonderful cake that I like to make for my sweety on Valentine's Day but he likes it any time of the year. The strawberries and pretty pink color remind us of sweetheart day and romance. Hope you enjoy it as much as we do - this one drives my man wild!!

Provided by NURSETBONE

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

4 eggs
1 cup vegetable oil
½ cup water
1 (16 ounce) package sliced frozen strawberries
1 (18.25 ounce) package white cake mix
3 tablespoons all-purpose flour
1 (3 ounce) package strawberry Jell-O® mix
2 cups confectioners' sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, beat eggs and add oil, water and 1/2 of strawberries; mix well. Beat in cake mix, flour and gelatin mix. Pour mixture into greased and floured pan
  • Bake in preheated oven for 75 minutes, until a toothpick inserted in center comes out clean.
  • To make icing: In a medium bowl, mix sugar and remaining strawberries; frost cake while warm.
  • Chill in refrigerator before serving.

Nutrition Facts : Calories 513.5 calories, Carbohydrate 70.5 g, Cholesterol 62 mg, Fat 24.7 g, Fiber 1.1 g, Protein 5 g, SaturatedFat 3.6 g, Sodium 336.1 mg, Sugar 57.9 g

dash lol
[email protected]

I can't wait to try this recipe. It looks so delicious.


Rakib howladar
[email protected]

This is my new favorite cake recipe. It's so easy to make and it always turns out perfect.


Angela Garner
[email protected]

I've never made a cake like this before, but it turned out great. I'm so glad I tried this recipe.


Nore Elahi Maruf
[email protected]

This cake is perfect for a special occasion. It's elegant and delicious.


Skyler Rice
[email protected]

I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.


ARIYAN YT
[email protected]

This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that everyone will love.


Ashif Mhd
[email protected]

I'm not a big fan of pink frosting, but I loved the frosting on this cake. It was light and fluffy and not too sweet.


Marry Jibrige
[email protected]

This cake is perfect for any occasion. It's easy to make and it always turns out delicious.


Kazhall Hasan
[email protected]

Overall, this is a good recipe. The cake is moist and fluffy and the frosting is delicious. I would definitely make it again.


Enid Deputron
[email protected]

This cake was a disaster! The frosting was runny and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong.


Juan Moran
[email protected]

The frosting is a bit too thick and heavy for my taste.


Tabish Khalid
[email protected]

This cake is a bit too sweet for my taste, but it's still pretty good.


Darlington Muuka
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of pink frosting, but I'm so glad I did. The frosting is actually really delicious and the cake is so moist and fluffy.


Udy Gold
[email protected]

This cake is so easy to make and it tastes amazing. I love the combination of the tangy frosting and the sweet cake.


Albert Sawyer
[email protected]

I've made this cake several times and it always turns out perfect. It's my go-to recipe for any occasion.


Kiya Nelson-Vonner
[email protected]

This cake was a hit at my party! Everyone loved the moist, fluffy texture and the delicious frosting. I will definitely be making this cake again.