CREAMY THAI NACHOS
This recipe was given to me by Irene MacCombe- a play on a recipe she got when her husband was stationed in Japan-it was served over rice- but here she serves it over chips for an appetizer.
Provided by Pat Duran
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 400^. Heat the oil in a large heavy skillet then add the ground meat, 1 Tablespoon of the curry, fish sauce and scallions. Stir fry until curry is dissolved.
- 2. Add 1/2 cup of the coconut milk, stirring mixture frequently, cook over medium high heat until meat is done, and sauce is thickened. Remove meat mixture to a plate. Set aside
- 3. To the same skillet(do not clean out), add 1 Tablespoon of curry and remaining coconut milk. Bring mixture to a boil and add the lime juice and sugar;stirring frequently, cook until curry is dissolved and sauce is thickened.
- 4. Line a cookie sheet or oven proof serving platter with the chips. Top chips evenly with the meat mixture, diced bell pepper, tomato, green parts of the scallions and coconut curry sauce. Sprinkle with cheese and bake until cheese melts, about 5 minutes. Sprinkle with cilantro and serve immediately.
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Khadija Khadu
[email protected]These nachos were delicious! I will definitely be making them again.
Habibi Adanza
[email protected]I love these nachos! They're the perfect party food. I always get rave reviews when I make them.
Younus hossain
[email protected]These nachos were a bit too messy for my taste. I think I'll try making them with smaller wonton chips next time.
Lala Lala
[email protected]I love the combination of flavors in these nachos. The creamy peanut sauce and the crispy wonton chips are a perfect match.
ali ali ali
[email protected]These nachos were easy to make and they were a big hit at my party. I will definitely be making them again.
Lorraine Meza
[email protected]I followed the recipe exactly and the nachos turned out perfect! The sauce was creamy and flavorful, and the wonton chips were crispy and light.
alamnisa nisa
[email protected]These nachos were a bit bland for my taste. I think I'll add some more spices next time.
SK OPU FR
[email protected]I had some leftover chicken and vegetables, so I used them to make these nachos. They turned out great! I will definitely be making them again.
Edward Connor
[email protected]These nachos were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder curry paste.
Amin Waqar
[email protected]I love these nachos! The creamy peanut sauce is so flavorful and the wonton chips are the perfect crispy base.
Kearabetswe
[email protected]These nachos were easy to make and they were a big hit at my party. I will definitely be making them again.
Sayed Shahzad
[email protected]I made these nachos for my family and they loved them! The sauce was a perfect balance of sweet and savory, and the wonton chips were a nice change from regular tortilla chips.
Omar Refai
[email protected]These nachos were delicious! The sauce was creamy and flavorful, and the wonton chips were crispy and light. I will definitely be making these again.
Thandeka Tyolo
[email protected]I was looking for a new nacho recipe and I'm so glad I found this one. The creamy peanut sauce is amazing and the wonton chips are a great twist on traditional tortilla chips.
Muzammil Jawaid
[email protected]These nachos are so easy to make and they're always a hit with my friends. I love the combination of the creamy peanut sauce and the crispy wonton chips.
Makos Ivy
[email protected]I've made these nachos twice now and they're always a crowd-pleaser. The sauce is so creamy and flavorful, and the wonton chips are the perfect crispy base.
Aron green
[email protected]These Thai nachos were a hit at my last party! The creamy peanut sauce was the perfect complement to the crispy wonton chips. I added some extra veggies to make it a healthier dish.