PECAN PUMPKIN BISCUITS
Our two daughters love munching on these rich pecan-studded biscuits for breakfast. I make dozens and serve them piping-hot with butter and honey.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Combine pumpkin and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. If desired, serve warm with melted butter and cinnamon sugar.
Nutrition Facts : Calories 194 calories, Fat 11g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 313mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Saili Maya
[email protected]These biscuits were easy to make and turned out perfect! I'll definitely be making them again.
Sani Gull
[email protected]I'm not a big fan of pumpkin, but I thought I'd give these biscuits a try. I'm glad I did! They were surprisingly good.
Mudoma Abdul
[email protected]These biscuits were a lot of work, but they were worth it! They were so delicious and everyone loved them.
Stephanie Allen
[email protected]I didn't have any buttermilk, so I used regular milk instead. The biscuits still turned out great, but they were a little less fluffy.
Michael Roberts
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. They turned out great!
Bright Nana Appiah Kubi
[email protected]These biscuits were amazing! I made them for a fall party and they were a huge hit. Everyone loved them.
Girl World
[email protected]I followed the recipe exactly, but my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Orquidia Acanda
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I would have preferred them with less sugar.
De Roth
[email protected]I'm not usually a fan of pumpkin desserts, but these biscuits changed my mind! They were so light and fluffy, and the pumpkin flavor was subtle but still noticeable. I'll definitely be making these again.
Pierre Henry
[email protected]These pecan pumpkin biscuits were a delightful treat! The combination of flavors was perfect, with the sweetness of the pumpkin and the nutty flavor of the pecans complementing each other perfectly. The biscuits were also incredibly moist and fluffy,