From Vegetarian Times September 2009. Nutrition facts: 89 cal, 2g protein, 3g fat, 13g carbs, 4mg cholesterol, 491mg sodium, 2g fiber, 8g sugar.
Provided by BB2011
Categories Vegan
Time 30m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in saucepan over medium heat. Add onion and garlic; cook 5 minutes. Add tomatoes, sugar, vinegar, basil, bay leaf, and broth. Cover, and simmer 10 minutes. Remove bay leaf.
- Puree soup in blender or food processor until smooth. Strain through fine mesh strainer into sauce pan; return to simmer. Remove from heat, and stir in half-and-half. Season with salt and pepper, if desired. Garnish with basil.
Nutrition Facts : Calories 95.6, Fat 3.8, SaturatedFat 1.4, Cholesterol 5.6, Sodium 437.4, Carbohydrate 15.5, Fiber 3, Sugar 8.8, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anda Mbolompo
[email protected]This soup is delicious. I will definitely be making it again.
Tanzid Islam
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Amaya Soldano
[email protected]This soup is a great way to get your kids to eat their vegetables.
chung khurd
[email protected]I love that this soup is made with fresh tomatoes. It makes it so much more flavorful.
Ibn Mohammed Ali
[email protected]This soup is the perfect comfort food.
JILL HULETT
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Talha Babar
[email protected]This soup is a must-try for any tomato soup lover.
Md Azizur
[email protected]I've never had a tomato soup that I liked until I tried this one. It's amazing!
Liam Sandoval
[email protected]This soup is so good, I could eat it every day.
irum mirza
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Aliyu Lawal
[email protected]This soup is the perfect soup for a cold winter day.
Hamar nam xai Xara mara xara mara
[email protected]I'm not a huge fan of tomato soup, but this soup changed my mind. It's so flavorful and creamy.
Rifumo Nkuna
[email protected]This soup is so easy to make and it's so delicious. I love that I can make it ahead of time and it's still just as good.
Sophena Anwei
[email protected]This soup is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Seyi fimin Bolu
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorites.
AnDre' Sleepzzz
[email protected]This soup is the perfect comfort food. It's warm and cozy and the flavors are just amazing. I highly recommend it!
Osama Shair
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
ps Gusain
[email protected]This creamy tomato basil bisque was a hit! The flavors were perfectly balanced and the soup was so creamy and smooth. I added a little extra garlic and basil, and it was perfect.