CREAMY TOMATO MEAT SAUCE
A quick and easy way to dress up spaghetti. Add red pepper flakes to the browning meat if you want some zip.
Provided by Lorac
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat and onion in a large saucepan.
- Add garlic, tomatoes, herbs, sugar, salt and pepper Bring to a boil, reduce heat to low and simmer 15 minutes.
- Stir in cream and heat through.
- Serve over pasta and top with cheese.
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MURSHAD _047
[email protected]This sauce was delicious! I will definitely be making it again.
Zinia Khan
[email protected]I'm not a fan of tomatoes, but this sauce was surprisingly good. I would definitely make it again.
Terri Perkins
[email protected]This sauce was a bit too spicy for my taste, but my husband loved it.
Adil Khudai
[email protected]I made this sauce for my family and they all loved it! It was the perfect sauce for a weeknight meal.
MD Sagor Hossain Sagor
[email protected]This sauce was okay. It wasn't as flavorful as I was hoping for.
WHITE KKK
[email protected]I've made this sauce several times now, and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Karan Rai
[email protected]This sauce was delicious! I made it for a party and everyone loved it. I would definitely recommend it.
Thanks Mutukwa
[email protected]I followed the recipe exactly, but my sauce turned out too watery. I'm not sure what went wrong.
Oo Pp
[email protected]This is the best tomato sauce I've ever had! I'm not a huge fan of tomatoes, but this sauce was so creamy and flavorful that I couldn't get enough of it. I will definitely be making this again.
Padam Saud
[email protected]I made this sauce last night and it was so easy and delicious! I used ground turkey instead of beef, and it turned out great. I also added some chopped mushrooms and zucchini to the sauce, which added a nice extra flavor.
Mr Ashish Kumar Kurmi
[email protected]This creamy tomato meat sauce was a hit with my family! The sauce was rich and flavorful, and the addition of cream made it extra creamy and delicious. I served it over spaghetti, and it was the perfect comfort food for a cold night.