RHUBARB SHORTBREAD SQUARES
"I saw this recipe on the Internet and decided to try it since I had an abundance of rhubarb," says Marilyn Rodriguez of Fairbanks, Alaska. "It was a big hit!" The rhubarb topping is delicious and refreshing on a rich shortbread crust.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the flour, sugar and salt; cut in butter until crumbly. Press into a greased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned. Cool on a wire rack., In a saucepan, bring the rhubarb, sugar, water rand salt to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until rhubarb is tender, stirring occasionally. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into rhubarb mixture. Cook and stir until gelatin is dissolved. stir in food coloring if desired. Cover and refrigerate until cooled, about 2 hours., Fold in whipped cream. Spread over crust. Cover and refrigerate for 3 hours or until set. Cut into squares.
Nutrition Facts : Calories 366 calories, Fat 20g fat (12g saturated fat), Cholesterol 63mg cholesterol, Sodium 217mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
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Riman kanti shil
[email protected]Not bad! I thought the rhubarb filling was a little too tart for my taste, but my husband loved it. The shortbread crust was delicious and the crumble topping was a nice touch.
Abdul rrr
[email protected]These were delicious! I used frozen rhubarb and it worked perfectly. The shortbread crust was flaky and the rhubarb filling was tart and sweet. I'll definitely be making these again.
Wonder Bucket
[email protected]These were so easy to make and turned out so well! The shortbread crust was flaky and the rhubarb filling was tart and sweet. I loved the crumble topping too.
Md Rakibul
[email protected]I love rhubarb and these squares were the perfect way to enjoy it! The shortbread crust was buttery and the rhubarb filling was tart and sweet. I'll definitely be making these again.
Yareli Ramirez
[email protected]I followed the recipe exactly and my squares turned out perfectly! The shortbread crust was flaky and the rhubarb filling was tart and sweet. I loved the crumble topping too.
PM Prince
[email protected]Not bad! I thought the rhubarb filling was a little too tart for my taste, but my husband loved it. The shortbread crust was delicious and the crumble topping was a nice touch.
Jessica Urquhart
[email protected]These were delicious! I used frozen rhubarb and it worked perfectly. The shortbread crust was flaky and the rhubarb filling was tart and sweet. I'll definitely be making these again.
Gurya Hashir
[email protected]These were so easy to make and turned out so well! The shortbread crust was flaky and the rhubarb filling was tart and sweet. I loved the crumble topping too.
Andrew Joel
[email protected]I love rhubarb and these squares were the perfect way to enjoy it! The shortbread crust was buttery and the rhubarb filling was tart and sweet. I'll definitely be making these again.
Tatum Baskerville
[email protected]I followed the recipe exactly and my squares turned out perfectly! The shortbread crust was flaky and the rhubarb filling was tart and sweet. I loved the crumble topping too.
chaima dhib
[email protected]These were easy to make and turned out great! The shortbread crust was flaky and the rhubarb filling was tart and sweet. The crumble topping added a nice touch.
MD ANWAR HOSSAIN
[email protected]I love rhubarb and these squares were the perfect way to enjoy it! The shortbread crust was buttery and the rhubarb filling was tart and sweet. I'll definitely be making these again.
Myles Wbber
[email protected]These were delicious! I used frozen rhubarb and it worked perfectly. The shortbread crust was flaky and the rhubarb filling was tart and sweet. I'll definitely be making these again.
Tyson Souza
[email protected]I followed the recipe exactly and my squares turned out perfectly! The shortbread crust was flaky and the rhubarb filling was tart and sweet. I loved the crumble topping too.
Timothy Ijai
[email protected]Not bad! I thought the rhubarb filling was a little too tart for my taste, but my husband loved it. The shortbread crust was delicious and the crumble topping was a nice touch.
NAHEED ALTAF
[email protected]These were so easy to make and they turned out so well! The shortbread crust was flaky and the rhubarb filling was tart and sweet. I loved the crumble topping too.
Aragon Denförste
[email protected]I'm not usually a fan of rhubarb, but these squares were amazing! The shortbread crust was perfectly buttery and the rhubarb filling was tart and sweet. I'll definitely be making these again.
Gogo Yogo
[email protected]These were a hit with my family! My kids loved the sweet and tangy flavor of the rhubarb, and I loved the buttery shortbread crust. We'll definitely be making these again.
Abrham Walta
[email protected]I love rhubarb and shortbread, so I knew I had to try this recipe. I'm so glad I did! The squares were delicious and easy to make. I used fresh rhubarb from my garden and it was perfect.
JAMEEL AWAN
[email protected]These rhubarb shortbread squares were a delightful treat! The combination of tart rhubarb and sweet shortbread was perfect, and the crumble topping added a nice textural contrast. I followed the recipe exactly and they turned out perfectly.