CREAMY TOMATO SOUP
This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." It's simply delicious and full of flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Melt butter in a medium stockpot over medium heat. Cook onion and garlic (if using), stirring constantly, until soft and translucent, about 3 minutes.
- Add tomatoes, their juices, and stock. Season with salt and pepper and bring to a boil, then reduce heat and simmer 10 minutes.
- Working in batches, transfer tomato mixture to a blender, food processor, or food mill. Puree tomato mixture (if using a blender, cover the lid with a kitchen towel while machine is running).
- Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through.
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Kathy Marrow
[email protected]This soup was just okay. I found it to be a bit bland and the tomatoes were not very flavorful. I will not be making this soup again.
Brisa Gutierrez
[email protected]This soup was amazing! I made it for a party last weekend and everyone raved about it. The soup was creamy, flavorful, and the tomatoes added a nice sweetness. I will definitely be making this soup again.
Siddi Siddik
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. The soup was easy to make and very flavorful. I will definitely be making this soup again.
Latashu Duck
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The soup was creamy and flavorful, and the tomatoes added a nice sweetness. I will definitely be making this soup again.