EASY OATMEAL-PEANUT BUTTER COOKIES
These are not exactly your "dip in milk" cookies, but they are great and so easy to make with kids! Everyone always loves them and it seems as if I can't make enough. No oven needed!
Provided by chefjulia
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn't boil enough, it won't set. Remove from the heat.
- Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed. Spoon onto waxed paper and let sit until hard, 10 to 15 minutes.
Nutrition Facts : Calories 215 calories, Carbohydrate 30.6 g, Cholesterol 14.1 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 37.2 mg, Sugar 23.4 g
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Jeena Shrestha
[email protected]These cookies are a great way to use up leftover oatmeal.
Adnan Saim
[email protected]I've made these cookies several times now, and they're always a hit. They're perfect for parties or bake sales.
Emelda Mitchell
[email protected]I'm allergic to peanuts, so I substituted almond butter. The cookies turned out great!
Janet Obondo
[email protected]These cookies are too sweet for my taste.
Dakota Meade
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Shani Studio
[email protected]These cookies are so addictive! I can't stop eating them.
Peter Burrows
[email protected]I was pleasantly surprised by how good these cookies were. I'm not usually a fan of oatmeal cookies, but these were really good.
Almighty Moe
[email protected]These cookies turned out great! They were the perfect texture and the peanut butter flavor was delicious.
EDCOLLINX
[email protected]I love how easy these cookies were to make. I didn't have any problems finding the ingredients, and the instructions were very clear.
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[email protected]These oatmeal peanut butter cookies were a hit with my family! They were soft, chewy, and had the perfect balance of sweetness and peanut butter flavor. I will definitely be making these again.