SWEET POTATO PIE
This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. - North Carolina Sweet Potato Commission
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling, Place sweet potatoes in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Drain potatoes; return to pan. Mash until very smooth; cool to room temperature. , In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into crust. Bake for 15 minutes. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack. Refrigerate leftover.
Nutrition Facts : Calories 372 calories, Fat 18g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 300mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
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kaleb
[email protected]This pie is delicious! The filling is perfectly spiced and the crust is flaky and buttery. I highly recommend this recipe.
Debi Sutton
[email protected]I made this pie for Thanksgiving and it was a huge hit! The filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making this pie again.
Sania Rahim
[email protected]This pie is easy to make and it tastes amazing! I love that I can use canned sweet potatoes, which makes it a quick and easy dessert.
Naseeb Sehar
[email protected]I've made this pie several times and it always turns out perfect. It's a great pie for any occasion.
Robert Cabias
[email protected]This pie is so good! The filling is creamy and flavorful and the crust is flaky and buttery. I highly recommend this recipe.
Stephen Lally
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful and the crust was flaky and delicious.
Liam Mcroobb
[email protected]This pie is easy to make and it tastes amazing! I love that I can use canned sweet potatoes, which makes it a quick and easy dessert.
Hidayet Xcx
[email protected]I've made this pie several times and it always turns out perfect. It's a great pie for any occasion.
Kamree Allen
[email protected]This pie is delicious! The filling is perfectly spiced and the crust is flaky and buttery. I highly recommend this recipe.
Ahmad Sharjeel
[email protected]I made this pie for Thanksgiving and it was a huge hit! The filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making this pie again.
Aftab Vaii
[email protected]This pie is easy to make and it tastes amazing! I love that I can use canned sweet potatoes, which makes it a quick and easy dessert.
Mutaz omer
[email protected]I've made this pie several times and it always turns out perfect. It's a great pie for any occasion.
Olyviah Knowles
[email protected]This pie is so good! The filling is creamy and flavorful and the crust is flaky and buttery. I highly recommend this recipe.
Mohamed Munshif
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful and the crust was flaky and delicious.
Shelbyy
[email protected]This pie is delicious! The filling is perfectly spiced and the crust is flaky and buttery. I highly recommend this recipe.
Sheila Billheimer
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful. It's a great pie for any occasion.
Darion Odin
[email protected]This pie is so easy to make and it tastes amazing! I love that I can use canned sweet potatoes, which makes it a quick and easy dessert.
ladybug girl
[email protected]I made this pie for Thanksgiving and it was a huge hit! The filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making this pie again.