CREAMY TOMATO SOUP (VEGETARIAN)
Make and share this Creamy Tomato Soup (Vegetarian) recipe from Food.com.
Provided by CrowGnarly
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a blender or food processor, drop in the tofu and blend until smooth and creamy. Set aside. (should make approximately 2/3 cup).
- In a large saucepan, melt 1 tablespoon of the butter in 1 tablespoon of the olive oil. Add the sliced onion and smashed garlic and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the tomatoes and their juice, the water, blended tofu, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Bring the soup to a boil over high heat, breaking up the tomatoes with the back of a spoon. Reduce the heat to moderate and simmer for 10 minutes.
- Working in batches, transfer the tomato soup to a blender and puree until smooth. Return the soup to a clean pot and rewarm the soup if necessary. Season the soup with salt and pepper. Ladle the soup into bowls and serve with the croutons.
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jeson roye
[email protected]This soup is a must-try for any tomato soup lover.
Nicholus Nuwaha
[email protected]I'm a huge fan of tomato soup and this recipe did not disappoint. It was creamy, flavorful, and had just the right amount of spice. I would definitely recommend this recipe to others.
Hammad Viki
[email protected]This soup was a disappointment. It was watery and lacked flavor.
asia knox
[email protected]I loved this soup! It was so creamy and flavorful. I will definitely be making it again.
Connor Nicholas
[email protected]This soup was a bit bland for my taste.
Yishak Kumlachew
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Sunday Angela
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and packed with flavor.
Sohib Khan
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
rupesh pandey
[email protected]This soup was a bit too tangy for my taste.
MD Rony Hassan
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Hahama Jackson
[email protected]This soup was delicious! I loved the combination of tomatoes, cream, and herbs. It was also very easy to make.
Ahmadzia Ahmadi
[email protected]I made this soup for my family and it was a hit! Everyone loved the creamy texture and the flavorful tomato broth. I also appreciated how easy it was to make - it only took about 30 minutes.
Dom Mullett
[email protected]This creamy tomato soup was a delight! The flavors were well-balanced, with a rich tomato flavor and a hint of sweetness. The soup was creamy and smooth, and the addition of basil and thyme gave it a lovely herbal flavor. I would definitely make this