CREAMY TRUFFLE MASHED POTATOES
This recipe for truffle mashed potatoes makes for the perfect rich, creamy side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 10
Steps:
- Fill a medium saucepan with potatoes, add water to cover; add salt. Bring to a boil, reduce heat, and simmer until tender, about 20 to 25 minutes. Meanwhile, trim black skin from truffle with a paring knife, and finely chop, saving the trimmings. Using a truffle slicer or Japanese mandoline, thinly slice the truffle, and reserve.
- In a small saucepan, heat milk and butter over low heat until butter has melted. Drain potatoes into a colander. Put potatoes through a food mill, and transfer to an electric mixer fitted with a paddle attachment. On low speed, combine potatoes and milk mixture until no lumps remain; be careful not to beat any more than necessary. Add truffle butter, and combine.
- In a small skillet over medium heat, saute leeks in 2 tablespoons olive oil until tender, about 2 to 3 minutes. Season with salt and pepper. Add reserved truffle trimmings, and saute; for about 1 minute, until truffle is tender. Transfer leeks and truffles and 2 teaspoons chives to potatoes, and combine. Remove to a serving bowl, and sprinkle with remaining teaspoon chives. In the same skillet over medium-low heat, quickly saute; sliced truffles in remaining tablespoon olive oil for about 1 minute. Garnish potatoes with sliced truffles, and serve immediately.
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Jennifer Becker
[email protected]These mashed potatoes are so good! I love the truffle flavor and the Parmesan cheese adds a nice touch of richness. I will definitely be making these again.
Nathaniel Myers
[email protected]I've made this recipe several times now and it always turns out perfectly. The mashed potatoes are always creamy and smooth, and the truffle flavor is just right. I love serving them with roasted chicken or steak.
Bt Xxx
[email protected]These mashed potatoes were easy to make and they turned out great! The truffle flavor was just right and the Parmesan cheese added a nice touch of richness. I will definitely be making these again.
rajkumar maharjan
[email protected]I'm not a huge fan of truffles, but I decided to try this recipe anyway. I'm so glad I did! The truffle flavor was subtle and not overpowering at all. The mashed potatoes were creamy and delicious. I will definitely be making them again.
Usman Shuaibu Muhammad
[email protected]These mashed potatoes were a bit more work than I expected, but they were worth it! They were so delicious and creamy. I will definitely be making them again for special occasions.
Koketso Sefake
[email protected]I followed the recipe exactly and the mashed potatoes turned out great! They were creamy and flavorful, and the truffle oil really made them special. I will definitely be making these again.
Haroon kali
[email protected]These mashed potatoes are so good! I love the truffle flavor and the Parmesan cheese adds a nice touch of richness. I will definitely be making these again.
Sehas Perera
[email protected]I've made this recipe several times now and it always turns out perfectly. The mashed potatoes are always creamy and smooth, and the truffle flavor is just right. I love serving them with roasted chicken or steak.
Bossy Staxx
[email protected]These mashed potatoes were easy to make and they turned out great! The truffle flavor was just right and the Parmesan cheese added a nice touch of richness. I will definitely be making these again.
Eli's Mom
[email protected]I'm not a huge fan of truffles, but I decided to try this recipe anyway. I'm so glad I did! The truffle flavor was subtle and not overpowering at all. The mashed potatoes were creamy and delicious. I will definitely be making them again.
Anthony Shopteese
[email protected]These mashed potatoes were a bit more work than I expected, but they were worth it! They were so delicious and creamy. I will definitely be making them again for special occasions.
MD Rabbi Hassan
[email protected]I followed the recipe exactly and the mashed potatoes turned out great! They were creamy and flavorful, and the truffle oil really made them special. I will definitely be making these again.
Sudais Qayyum
[email protected]These mashed potatoes are so good! I love the truffle flavor and the Parmesan cheese adds a nice touch of richness. I will definitely be making these again.
Evelina Smith
[email protected]I've made this recipe several times now and it always turns out perfectly. The mashed potatoes are always smooth and creamy, and the truffle flavor is just right. I love serving them with roasted chicken or steak.
Nika Kornblum
[email protected]These mashed potatoes are the perfect side dish for any special occasion. They are creamy, flavorful, and have a touch of luxury. I would highly recommend them to anyone looking for a delicious and elegant side dish.
Bisanga Ben
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of truffles. But I'm so glad I did! The truffle flavor was not overpowering at all and it really complemented the mashed potatoes. I will definitely be making these again.
Angela Steve
[email protected]These mashed potatoes are so easy to make and they taste amazing! I love the combination of truffle and Parmesan cheese. I will definitely be making them again and again.
Mian Sahib
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making them again for future holidays.
Agneris Montanez
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were so smooth and creamy, and the truffle flavor was subtle but delicious. I would definitely recommend this recipe to anyone looking for a special side dish.
Victor Ukaku
[email protected]These mashed potatoes were a hit at my dinner party! They were creamy, flavorful, and had the perfect amount of truffle taste. I will definitely be making them again.