CREAMY TUNA & EGG SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Tuna & Egg Salad image

I was hungry for egg salad but wanted it to have a bit more omphf and some more protein to last in my gut, so I added tuna. I have both mayo and miracle whip in the recipe just in case some don't like the tang of miracle whip, so it tones it down somewhat.

Provided by BreBea

Categories     Lunch/Snacks

Time 30m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 9

1 (15 ounce) can tuna (in water)
8 eggs
1 medium onion (or more if you're gaga over onion)
1 teaspoon ground mustard
2 teaspoons paprika
1 tablespoon mayonnaise (more or less to your liking)
1 tablespoon Miracle Whip (more or less to your liking)
1 dash yellow mustard or 1 dash Dijon mustard
salt and pepper

Steps:

  • Put eggs into a pot with cold water and bring to a boil.
  • Once the water is boiling, cover the pan and remove from the burner. Set your timer for ten minutes.
  • Cut up onion and drain tuna while the eggs cook.
  • Once the eggs have done their 10 minute soak, rinse with COLD water to stop the cooking process.
  • Continue to rinse the eggs until you can hold them to remove the shell.
  • Remove the shell, rinse away any shell particles and cut into chunks (or small pieces if you like a finer texture).
  • Mix the egg, tuna, onion in a bowl with a fork.
  • Add mayo, Miracle Whip, ground mustard, paprika, salt and pepper and mix until blended.
  • Enjoy on bread or toast; or top a plate of mixed greens with tomatoes. You could also stuff tomatoes with the salad. A perfect summer meal when you don't want to turn on the oven!

Bogdan Girbita
[email protected]

This tuna egg salad is the perfect comfort food. It's creamy, flavorful, and always hits the spot.


dupe adekunjo
[email protected]

I love that this tuna egg salad is made with Greek yogurt instead of mayonnaise. It's a healthier option, and it still tastes great.


Saikat Mia
[email protected]

This tuna egg salad is a great way to use up leftover tuna. It's also a great make-ahead lunch option.


Here Comes the Pain
[email protected]

I've been making this tuna egg salad for years, and it's always a favorite. It's the perfect summer dish, and it's always a hit at potlucks.


Kishan Dangaura
[email protected]

This is a great recipe for a classic tuna egg salad. It's simple to make and always turns out delicious.


Sumon Akash
[email protected]

I love this tuna egg salad! It's so easy to make, and it's always a hit with my family.


Edward Johnson
[email protected]

This is the best tuna egg salad recipe I've ever tried. It's so creamy and flavorful, and it's perfect for sandwiches, wraps, or crackers.


KHAN RASEL
[email protected]

I made this tuna egg salad for lunch today, and it was delicious! I added some chopped pickles to it, and it gave it a nice tangy flavor.


WANTED GAMING
[email protected]

This tuna egg salad is so easy to make, and it's a great way to use up leftover tuna. I love that it's not too mayonnaise-y, and the celery and onion add a nice crunch.


GAMING RONY
[email protected]

I've made this tuna egg salad recipe several times now, and it's always a crowd-pleaser. It's the perfect combination of creamy, tangy, and crunchy.


Xavier Romero Reyes
[email protected]

This tuna egg salad was a hit at my last potluck! It's so creamy and flavorful, and it's always the first dish to disappear.