MOSTACCIOLI
Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe-it has all the flavor of lasagna without the work of layering the ingredients. Try it...I'm sure it'll become one of your family's favorites, too! -Nancy Mundhenke, Kinsley, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. , Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. , Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 386 calories, Fat 18g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 747mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.
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Iesha Saulter
[email protected]I've made this mostaccioli recipe several times and it always turns out great. It's a family favorite.
Gaan Pagol
[email protected]This mostaccioli recipe is easy to make and it's always a crowd-pleaser.
cursed memers
[email protected]I made this mostaccioli recipe for my family and they loved it. It's a great recipe for a weeknight meal.
Jihhad Jihad1205
[email protected]This mostaccioli recipe is a great way to use up leftover pasta. It's also a great dish to take to potlucks.
Travon Romer
[email protected]I've tried many mostaccioli recipes, but this one is my favorite. It's the perfect combination of flavors.
Jitendra Koirala
[email protected]This mostaccioli recipe is the best I've ever had. It's so flavorful and cheesy.
Ambati Anjaneyulu
[email protected]I made this mostaccioli for a potluck and it was a hit. Everyone loved it.
Andy Thorne
[email protected]This recipe was easy to follow and the mostaccioli turned out delicious. I will definitely be making it again.
Roberta Rouse
[email protected]I've made this mostaccioli recipe several times and it always turns out great. It's a family favorite.
Inani Dube
[email protected]This mostaccioli recipe is a keeper! It's easy to make and the flavor is amazing. I used ground beef, but you could also use ground turkey or chicken. I also added some chopped mushrooms and green peppers. It was a hit with my family and friends.