CREAMY TURKEY (OR CHICKEN) AND WILD RICE SOUP
Steps:
- First off, you'll want to get your wild rice cooking, so it's ready to add to the finished soup. Prepare according to the package instructions. (It takes awhile - the instructions on my bag says to cook it for 55 minutes.) The remainder of the recipe can be made in one stock pot. Start by melting the butter over medium heat. Add the onion, celery, carrots, mushrooms, and garlic. Stir well and saute until the onion is transparent and softened. Blend in flour, cooking until it bubbles a bit. Gradually add the broth, stirring constantly. Turn up the heat a bit and bring the soup to a low boil. Boil for 1 minute. Reduce heat slightly and add the cooked wild rice, half and half, soy sauce, salt, pepper, bay leaf, thyme, parsley, and turkey or chicken. Simmer for 20 minutes or until thoroughly warmed. Stir in the fresh lemon juice and taste test to see if it needs more salt and pepper. Serve with crackers or warm bread.
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Baz Muhammad
[email protected]This is a great soup for a cold winter day. It's creamy, flavorful and very filling.
Mudhathier Mentoor
[email protected]I've made this soup several times and it's always a winner. It's easy to make and it's always delicious.
Rajesh Magar
[email protected]This soup is delicious! I love the creamy texture and the wild rice adds a nice crunch.
Gregg Denton
[email protected]I've been making this soup for years and it's always a hit. It's a great soup to serve at a party or potluck.
Opeyemi Kelvin
[email protected]This soup is a great way to use up leftover turkey. It's also a great soup to make ahead of time.
Anar Anuka
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Hafiz abdur rehman attari Hafiz
[email protected]This is my go-to soup recipe for a quick and easy meal. It's always delicious and my family loves it.
Amanda
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Ahmet Redzepi
[email protected]This is a great soup for a cold winter day. It's creamy, flavorful and very filling.
Nabanja Edith
[email protected]I've made this soup several times and it's always a winner. It's easy to make and it's always delicious.
Hashmat Ullah
[email protected]This soup is delicious! I love the creamy texture and the wild rice adds a nice nutty flavor.
Colin Williams
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. It's a great way to use up leftover turkey.
Manoj Gharti
[email protected]This soup is amazing! I made it for my family and they loved it. It's creamy, flavorful and the turkey and wild rice make it very filling.
Danish Ch
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the wild rice adds a nice crunch.
Mubashir Hussain Toori
[email protected]Just made this soup and it was delicious! I used leftover turkey from Thanksgiving and it was perfect. The soup was creamy and flavorful, and the wild rice added a nice touch.
Wilcelia Domingo
[email protected]This is my new favorite soup! It is creamy, flavorful and the turkey and wild rice make it very filling. I will definitely be making this again.
Md Halel
[email protected]So good! I've made this soup twice now and it's been a hit both times. I love the creamy texture and the wild rice adds a nice nutty flavor.
shajahan king
[email protected]This wild rice & turkey soup is a winner! I made it with a rotisserie chicken and it was still flavorful and delicious. Definitely a keeper!