CREAMY TURKEY OR CHICKEN-MUSHROOM NOODLE CASSEROLE

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Creamy Turkey or Chicken-Mushroom Noodle Casserole image

This will also work well using cooked cubed chicken, make, the complete casserole may be assembled and refrigerated up to 24 hours in advance, do not add in any extra salt to this recipe as the canned soups already have enough sodium content, low-sodium soups may be used if desired.

Provided by Kittencalrecipezazz

Categories     Poultry

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

8 ounces dry medium egg noodles
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 cup reduced-fat sour cream
2 tablespoons melted butter
1/2 teaspoon garlic powder (can use more)
1 pinch cayenne pepper (optional or adjust to taste)
1/2 cup shredded cheddar cheese
1 (10 ounce) can sliced mushrooms, well drained (squeeze out excess moisture with hands)
1 small onion, finely chopped (you may omit if desired)
1 celery rib, finely diced
4 cups cooked cubed turkey (or chicken, can use more or less)
1/4 teaspoon fresh ground black pepper (or to taste)
1 1/2 cups crushed unsalted butter-flavored crackers (such as Ritz crackers)
1/4 cup melted butter

Steps:

  • Grease a 2-quart casserole dish (can use an 11 x 7-inch baking pan).
  • In a bowl combine both soups with sour cream, melted butter, garlic powder and cayenne pepper; whisk until smooth.
  • Mix in cheddar cheese, mushrooms, onion, celery, cubed turkey and black pepper; set aside.
  • Cook the egg noodles in boiling water until tender; drain transfer to the bowl with with soup mixture; toss to combine.
  • Transfer/spread to the prepared baking dish (at this point you may cover and refrigerate for up to 24 hours, remove from refrigerator 30 minutes prior to baking).
  • In a small bowl combine the crushed cracker crumbs with melted butter, then sprinkle evenly on top of the casserole.
  • Bake in a preheated 350 degree F oven for 30 minutes or until bubbly and browned on top.

Karen Salazar
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I love that this casserole can be made ahead of time. It is perfect for busy weeknights.


Fitsum Sileshi
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This casserole is a great way to use up leftover turkey or chicken. It is also a very affordable meal to make.


godzillaxykiller 1
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The breadcrumb topping on this casserole is amazing! It is so crispy and flavorful.


Maxamed Yare123
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I love the creamy sauce in this casserole. It is so rich and flavorful.


Quantum Slayer “Quantum Slayer”
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This casserole is a great way to use up leftover mashed potatoes. Just add the mashed potatoes to the casserole instead of the noodles.


Gloria Musiimenta
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I made this casserole with gluten-free noodles and it turned out great! It is a great option for people with celiac disease or gluten intolerance.


Sardar Naveed
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This casserole is a great way to use up leftover stuffing. Just add the stuffing to the casserole instead of the noodles.


Kiara Fowler
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I love that this casserole can be made ahead of time. I often make it on the weekend and then reheat it during the week for dinner.


Catija Matilene
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This casserole is a great comfort food. It is perfect for a cold winter night.


Malik Crazy
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I made this casserole for a potluck and it was a huge success! Everyone loved it. I even got asked for the recipe.


Tone Mafi
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This casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the crispy breadcrumb topping. They didn't even notice the vegetables.


Umer Shoaib
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I am not a fan of mushrooms, but I still enjoyed this casserole. The sauce was so creamy and flavorful that I didn't even miss the mushrooms.


CI D
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I made this casserole in a slow cooker and it turned out great! I just browned the chicken and mushrooms in a skillet before adding them to the slow cooker. Then I added the rest of the ingredients and cooked it on low for 8 hours.


Zubair Lala
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This casserole is very versatile. You can use different types of meat, vegetables, and noodles. You can also adjust the seasonings to your own taste preferences.


junaid kaka
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I followed the recipe exactly and the casserole turned out perfectly. I loved the crispy breadcrumb topping. It added a nice crunch to the dish.


Egbo John
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This casserole is a great way to use up leftover turkey or chicken. It is also a very affordable meal to make. I was able to make a large casserole for less than $10.


Jamerson Frazier
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I made this casserole last night and it was a hit with my family! The sauce was creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I will definitely be making this again.


Blaq Angel
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Creamy Turkey or Chicken Mushroom Noodle Casserole is a delicious and comforting dish that is perfect for a weeknight meal. The casserole is easy to make and can be tailored to your own taste preferences. I added some extra vegetables, such as choppe