CHICAGO STYLE PAN PIZZA
Steps:
- 1. Preheat the oven to 350.
- 2. Press dough into the bottom and up the sides of a greased 9 X 13 baking dish.
- 3. Mix together drained tomatoes, oregano, salt and garlic powder. Spread over dough.
- 4. Crumble the sausage into a large skillet over medium-high heat.
- 5. Cook and stir until evenly browned.
- 6. Remove the sausage with a slotted spoon and sprinkle over the dough crust.
- 7. Lay pepperoni on top of sausage.
- 8. Sprinkle the mozzarella cheese over the top.
- 9. Add the mushrooms and onion to the skillet; cook and stir until the onion is tender.
- 10. Spoon over the mozzarella cheese.
- 11. Sprinkle parmesan cheese over the top.
- 12. Bake for 25 to 35 minutes in the preheated oven or until crust is golden brown.
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chuks brown
[email protected]I wouldn't recommend this recipe. The pizza was not very good.
JawadAli Ahmed
[email protected]This pizza was okay, but I've definitely had better.
Dil Shan
[email protected]I was disappointed with this recipe. The pizza crust was too thick and the toppings were bland.
Jessica Golt
[email protected]I found this recipe to be a bit difficult to follow. The instructions weren't very clear.
hamo 9999
[email protected]This pizza was a bit too greasy for my taste, but the flavor was good.
123 125
[email protected]I tried this recipe and the pizza was delicious! The crust was perfectly crispy and the toppings were flavorful. I will definitely be making this again.
Rajesh Dhami
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Awais Qamar
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were cooked to perfection.
Ruvarashe Hove
[email protected]This pizza was amazing! I'm not usually a fan of pan pizza, but this one was so good I couldn't stop eating it.
Lui Feilvaneves
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the pizza turned out perfectly.
In Nupur
[email protected]This is the best Chicago-style pan pizza recipe I've ever tried! The crust was crispy and golden brown, and the toppings were perfectly cooked. I especially loved the gooey mozzarella cheese.