CREAMY TURNIP SOUP WITH CARROT JULIENNE
Categories Soup/Stew Milk/Cream Blender Potato Vegetable Vegetarian Lunch Carrot Turnip Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 12
Steps:
- Melt butter in heavy large Dutch oven over medium heat. Add leeks and onion and sauté until onion is translucent, about 12 minutes. Add 5 sliced turnips and potato and sauté 2 minutes. Add 5 cups broth. Bring to boil. Reduce heat to medium-low and simmer until vegetables are very tender, about 30 minutes.
- Puree soup in blender in batches until very smooth. Return to Dutch oven. Add milk and cream. Bring to simmer. Season to taste with nutmeg, salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Cook carrot and turnip strips in pot of boiling salted water until just crisp-tender, about 2 minutes. Drain.
- Bring soup to simmer, thinning with more broth if necessary. Ladle into bowls. Garnish with carrot strips, turnip strips and chopped fresh dill.
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Neymar Hisham
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
borna jan
[email protected]This soup was a huge disappointment. The turnips were tough and the soup was very bland. I won't be making this again.
Julia Sidwa
[email protected]I followed the recipe exactly and the soup turned out too salty. I think I'll reduce the amount of salt next time.
klay 187-offical
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning.
Nabraj Mandal
[email protected]I added some chopped bacon to the soup for extra flavor. It was a great addition!
Khanna Ali
[email protected]This soup is a great way to use up leftover turnips and carrots. It's also a very affordable meal to make.
funtasticbaby smt
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's creamy, flavorful, and the carrot julienne adds a nice touch of sweetness.
Online Work
[email protected]This soup is so easy to make and it tastes like it came from a fancy restaurant.
Rogathe Wilfred
[email protected]I'm not a fan of turnips, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The turnips were surprisingly sweet and flavorful.
Black
[email protected]This soup is perfect for a cold winter day. It's hearty, warming, and packed with nutrients.
Fann of shark puppets
[email protected]I made this soup for a dinner party and it was a hit! Everyone raved about the creamy texture and delicious flavor.
Puspa Neupane
[email protected]The carrot julienne added a nice touch of sweetness and crunch to the soup. It was a great way to use up leftover carrots from my garden.
Habibah Kyomukama
[email protected]This soup is a must-try for turnip lovers. It's incredibly comforting and flavorful.
Edward Banda
[email protected]I've never been a huge fan of turnips, but this soup changed my mind. The texture was velvety smooth and the taste was out of this world.
Marcy Carpenter
[email protected]I added a bit of cayenne pepper to give the soup a slight kick. It turned out amazing and had the perfect balance of flavors.
mirajsyed197 Shahg786
[email protected]This creamy turnip soup was an absolute delight! The sweetness of the turnips and carrots paired perfectly with the savory onion and garlic.