CREAMY VANILLA ICE CREAM WITH YOGURT
I was playing around with a simple recipe from Ben and Jerry's, and my wife was appaled at the amount of heavy cream required (2:1, cream:milk). The result was a very fatty ice cream that was delicious but made us have tummie aches due to eating too much. So I started fiddling with the proportions, and added some yogurt to add some creamyness. The result was a tangy vanilla that probably wouldn't remind you of yogurt at first taste--the yogurt seems to just bring out the other flavors well.
Provided by Eric Bakken
Categories Frozen Desserts
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat the eggs well.
- Beat in sugar.
- Beat in cream, milk, and yogurt, adding the vanilla at the end.
- Transfer to ice cream freezer and freeze.
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Rehman Warru
warru.rehman81@aol.comOverall, I'm very impressed with this recipe.
tiana maughan
tianam@yahoo.comI'll be making this ice cream again and again.
Binay Kr Sah
b100@gmail.comThis recipe is a keeper!
Ibiso Hawartt
hawartt-ibiso@hotmail.comI can't wait to try other flavors of ice cream using this recipe.
Benjamin Hoff
b-hoff49@aol.comIt's the perfect summer treat.
Daniel Jackson
d33@yahoo.comI would definitely recommend this recipe to anyone who loves creamy vanilla ice cream.
Berry Figo89
berry.figo8943@yahoo.comThe ice cream was a hit with my family and friends.
Harry Richford
harryrichford70@gmail.comI've never made ice cream before, but this recipe made it seem like a breeze.
Fritz Doeseb
fritz-doeseb99@hotmail.comThe step-by-step instructions were really helpful.
MINAK MIA
m-mia100@yahoo.comThis ice cream was so easy to make, and it turned out so creamy and delicious.
Aayan Soomro
soomro-a20@yahoo.comCreamy vanilla ice cream with yogurt is a home run recipe!