CREAMY VEGAN CAULIFLOWER SOUP
For a simple, impressive, and downright delicious soup, you just can't go past this creamy cauliflower blend. I never tell people what is in it, cause it is so much fun listening to all of the creative guesses. Parsnip? Cream? Onion? What exactly makes this soup taste so good? The cashews! Just make sure you puree the nuts really well in a high-speed blender such as a Vitamix in order to achieve the most creamy, airy consistency. This soup stands alone as a fantastic family dinner with a grain ball or a piece of bread on a cold Winter's night. Give this soup an opening night at your kitchen - and let this cauliflower bloom! This soup is so easy, and absolutely phenomenal! Not to be missed.
Provided by The Blender Girl
Categories Cauliflower
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the whole head of garlic unpeeled in an oven at 200 C / 400 F for about 30 minutes. Allow to cool slightly.
- In a large saucepan fry the leek in a little olive oil until soft. (About 3 minutes).
- Add in the cauliflower and stir for a couple of minutes until well coated.
- Squeeze in the roasted garlic pulp.
- Cover with the vegetable broth. Bring to the boil, reduce the heat to a medium flame, and simmer partially covered for about 30 minutes until the cauliflower is soft. I like to stir frequently and mash the cauliflower with the spoon as it cooks to make it easier to blend.
- Let the mixture cool enough to put batches in the blender, and puree with the cashews until smooth and creamy.
- Transfer to a clean pot and heat on low to serve. Season with Celtic salt to taste.
- To serve - top each bowl with a grain ball and a generous sprinkle of chives.
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Shakil Shikdar
[email protected]I'll definitely be making this soup again.
Christopher Watts
[email protected]This soup is the perfect comfort food for a cold winter day.
Pabisara Budhathoki
[email protected]The roasted cauliflower flavor is amazing.
Akidul Islam Akidul Islam
[email protected]I love the creamy texture of this soup.
Bilkees Jahan
[email protected]This soup is a great way to use up leftover cauliflower.
Jaime Costelnik
[email protected]This soup is amazing! It's so creamy and flavorful, and it's really easy to make. I'll definitely be making this again.
Miras Hassan
[email protected]This soup is delicious! I love the creamy texture and the roasted cauliflower flavor. It's the perfect soup for a cold winter day.
Francisco Carrasco
[email protected]I love this soup! It's so creamy and flavorful, and it's really easy to make. I've made it several times now, and it's always a hit with my family and friends.
Abena Gyamfua
[email protected]This soup is a great way to use up leftover cauliflower. It's easy to make and really delicious. I served it with a side of crusty bread and it was perfect.
Zain Veer
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really creamy and flavorful, and I love the roasted cauliflower. I'll definitely be making this again.
Enamul Hoque
[email protected]This soup is so delicious and healthy! I love that it's packed with vegetables, and the cauliflower gives it a really creamy texture. I'll definitely be making this again.
Systematic Destruction
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it, and I always get rave reviews. It's the perfect soup for a cold winter day.
Jesus Obregon
[email protected]This soup is amazing! It's so creamy and flavorful, and it's really easy to make. I love that it's vegan, too, so I can feel good about eating it.