CREAMY VEGAN GARLIC PASTA WITH ROASTED TOMATOES
A pasta dish drenched with a dairy-free creamy sauce that will leave the whole crew asking for more. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F; toss tomatoes in a bit of olive oil and sea salt. Place cut side up on a parchment-lined baking sheet and bake for 20 minutes while you prepare the rest of the dish. Then set aside.
- Bring a large pot of water to a boil and cook pasta according to package instructions. When done, drain, cover and set aside.
- In the meantime, prepare the sauce. In a large skillet over medium-low heat, add 1 Tbsp olive oil and the garlic and shallot. Add a pinch of salt and black pepper and stir frequently, cooking for 3-4 minutes until softened and fragrant.
- Stir in 3 tablespoons flour (or as needed to thicken) and mix with a whisk. Once combined, slowly whisk in the almond milk a little at a time so clumps don't form. Add another healthy pinch of salt and black pepper, bring to a simmer and continue cooking for another 4-5 minutes to thicken. Taste and adjust seasonings as needed. (Optional: You can also add a few shakes of vegan parmesan for extra flavor at this time if you wish)
- If you want an ultra creamy sauce, transfer sauce to a blender (or use an immersion blender) to blend the sauce until creamy and smooth. Place back in pan and reduce heat to a low simmer until desired thickness is reached.
- Once the sauce is to your desired thickness, taste and adjust seasonings as needed. Then add pasta and roasted tomatoes and stir.
- Serve immediately and garnish with extra black pepper, fresh basil and/or vegan parmesan cheese.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 71.2 g, Fat 10.6 g, Fiber 8.7 g, Protein 17 g, SaturatedFat 0.9 g, Sodium 242.3 mg, Sugar 2.1 g
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Mavericj Gbona
[email protected]This dish is a great way to use up leftover roasted tomatoes. I also like to add some chopped spinach or kale to the sauce for an extra boost of nutrients.
Kakar Kha
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it.
Just Tina
[email protected]This pasta is amazing! The sauce is so creamy and flavorful, and the roasted tomatoes add a delicious touch. I will definitely be making this again.
Brandy thibodeaux
[email protected]I made this pasta for dinner last night and it was a hit! Everyone loved the creamy sauce and the roasted tomatoes added a nice tang. I will definitely be making this dish again.
amjad sattar
[email protected]This creamy vegan garlic pasta with roasted tomatoes is a delicious and flavorful dish that is easy to make. I love the combination of roasted tomatoes and garlic, and the creamy sauce is the perfect finishing touch. I will definitely be making this