CREAMY VEGAN POTATO SALAD RECIPE
I recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous-"Oh Wow! I could eat this salad every day. This is a keeper. You need to put this on your site!" At the risk of appearing unashamedly self-congratulatory, I have to agree with my discerning friends. This potato salad has a creamy yet crunchy texture, with a zesty flavour that strikes a nice balance between sharp and sweet. It's a wonderful example of how this quick raw vegan mayonnaise can act like the little black dress in your culinary wardrobe. With the right accessories -some fresh crisp vegetables and the right amount of sea salt and cracked pepper -the simple becomes the sublime, and this little potato dish is dressed to impress. Snouts far and wide agree -this recipe is a stunner, a winner, and not to be missed.
Provided by The Blender Girl
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Place the potatoes in a large pot and cover them with cold filtered water.
- Add 2 Tbsp of Celtic sea salt to the water and bring to the boil.
- Simmer for about 10 minutes or until just done.
- Rinse them with cold water and drain thoroughly.
- Transfer the potatoes to a mixing bowl and combine with all of the chopped vegetables (except the parsley).
- To Make Dressing:.
- Put the cashews and cauliflower in a food processor, and add the water until combined well.
- Slowly add the oil in one steady stream, and process until thick and creamy.
- Place the rest of the ingredients into the blender to taste, and process until smooth.
- Add in some more salt, mustard or lemon juice to taste until you create your perfect blend.
- **Please note - you will need a high speed blender such as a VitaMix.
- or BlendTec, in order to achieve a really creamy consistency.
- Pour the dressing over the vegetables and mix thoroughly.
- Stir through the parsley, and then season with Celtic sea salt and black pepper to taste.
- Chill or serve at room temperature. YUM!
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Dabu Baidya
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved the creamy dressing and the perfectly cooked potatoes.
CHEF BRIANz
[email protected]This potato salad is the perfect summer side dish. It's light and refreshing, and the dressing is to die for.
Jeremy OH'are
[email protected]I've made this potato salad several times and it's always a hit. The dressing is so creamy and flavorful, and the potatoes are always cooked perfectly.
OLUSOLA IDOWUOGUNLEYE
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great make-ahead dish, which is perfect for busy weeknights.
Happy Man
[email protected]I love this recipe! The potato salad is always a hit at potlucks and family gatherings.
Angela Oster
[email protected]This potato salad is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
Shamim Akhtar
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The dressing is so creamy and tangy, and the potatoes are cooked to perfection.
Jonny Thapa
[email protected]This recipe is easy to follow and the results are delicious. The potato salad is creamy and flavorful, and the potatoes are cooked perfectly.
Abu Hasan
[email protected]I made this potato salad for a picnic and it was a huge hit! Everyone loved the creamy dressing and the perfectly cooked potatoes. I will definitely be making this again.
mdyesin arafatopu
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and the dressing is to die for.
Ggag Vbsh
[email protected]I was a bit skeptical about making a vegan potato salad, but I was pleasantly surprised. The dressing was creamy and tangy, and the potatoes were perfectly cooked. I will definitely be making this again.
Foxy The Pirate Fox
[email protected]This recipe is a keeper! The dressing is so flavorful and the potatoes are cooked to perfection. I will definitely be making this again.
Manoj Thota
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes. This potato salad was a great way to use up some leftover potatoes I had. It was easy to make and really delicious.
Sultan Mehmaod
[email protected]This creamy vegan potato salad was a hit at our last potluck! Everyone loved the tangy, creamy dressing and the perfectly cooked potatoes. I'll definitely be making this again soon.