CREAMY VEGAN POTATO SALAD
We took classic, creamy potato salad -- a summer-time favorite for picnics and BBQ's -- and transformed it to a vegan-friendly side dish. The splash of vinegar and addition of chopped cornichons add just the right amount of zip and crunch.
Provided by Food Network Kitchen
Categories side-dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Put the potatoes in a large saucepan and cover with cold water; season with 1 teaspoon salt. Bring to a simmer over medium-high heat and cook, stirring occasionally, until tender, about 10 minutes. Drain well and transfer to a large bowl. Add the vinegar and 1/2 teaspoon salt; toss to coat well. Let cool slightly, about 10 minutes.
- Meanwhile, whisk the vegan mayonnaise, vegan sour cream, cornichon brine, vegan mustard and several grinds of black pepper in a small bowl until smooth and combined. Stir in the parsley, cornichons, celery and scallions to combine.
- Pour the creamy dressing over the potatoes and gently toss with a rubber spatula to combine. Taste and adjust the seasoning with salt and pepper. Cover and refrigerate until chilled through, at least 2 hours and up to overnight.
- Sprinkle with paprika before serving.
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Abdullah Rajpoot
[email protected]This potato salad is a waste of time. It's bland and boring.
Shabaz Butt
[email protected]Overall, I thought this potato salad was just okay. It wasn't bad, but it wasn't anything special either.
Keba Dikgang
[email protected]The potato salad was a bit dry. I think I'll add more vegan mayonnaise next time.
laxmi sapkota
[email protected]This potato salad is a bit too tangy for my taste. I think I'll use less lemon juice next time.
Mastermaxon
[email protected]I love the addition of the dill in this recipe. It gives the potato salad a really fresh and summery flavor.
Bazigar Larka
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a healthy and filling meal.
Festus Prince
[email protected]I'm not vegan, but I love this potato salad! It's so creamy and delicious, I can't tell the difference.
Kalopa Tapuala
[email protected]This recipe is a keeper! The potato salad is creamy, flavorful, and perfect for any occasion.
Ahmad ali Bhatu
[email protected]I made this potato salad for a picnic and it was perfect! It's so easy to make and it travels well.
Blue Merlino
[email protected]This vegan potato salad was a hit at our last potluck! Everyone loved the creamy texture and the tangy flavor. I'll definitely be making it again.