SAMOSA POT PIE

Samosa Pot Pie image

This easy vegetarian recipe offers a fresh take on traditional pot pie. To serve, use a large spoon to cut sections of the pastry and scoop with filling into shallow bowls. If desired, serve chutney, yogurt, and chopped cucumbers on the side.

Provided by rsstone

Categories World Cuisine Recipes Asian Indian

Time 1h15m

Yield 8

Number Of Ingredients 16

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Ingredients

3 tablespoons salted butter
1 large sweet onion, chopped
2 cloves garlic, minced
1 teaspoon salt, divided
½ teaspoon ground black pepper, divided
1 ½ cups chopped carrots
4 cups chopped yellow potatoes
1 cup whole milk
1 cup half-and-half
1 tablespoon ground coriander
1 tablespoon ground cumin
2 teaspoons curry powder
2 teaspoons garam masala
1 teaspoon ground ginger
1 ½ cups frozen peas
1 sheet frozen puff pastry

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Melt butter in a large stockpot over medium heat. Cook and stir sweet onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in hot butter until onion is translucent, about 10 minutes.
Stir carrots into the onion mixture; continue cooking and stirring until the carrot is slightly softened, about 5 minutes more. Add potatoes; stir.
Mix milk, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, coriander, cumin, curry powder, garam masala, and ginger together in a bowl until the spices are dissolved into the liquid; pour over the vegetable mixture in the pot. Bring the mixture to a boil. Stir peas into the boiling mixture; cook until peas are warmed, 2 to 3 minutes. Pour contents of pot into a 13x9-inch baking dish.
Cut frozen puff pasty lengthwise into 3 even pieces; arrange atop the vegetable mixture.
Bake in preheated oven until the pastry is puffed and golden brown and the vegetables are tender, about 40 minutes.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 40.1 g, Cholesterol 25.7 mg, Fat 21 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 8.5 g, Sodium 478.6 mg, Sugar 5.2 g

*** Explore more Samosa Pot Pie Recipes »

Comment
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Dawood

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This dish was a bit bland for my taste. I think I'll add more spices next time.

Adebayo Tobi Matthew

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This recipe is a keeper. I'll definitely be making it again and again.

Malik Shahzaib

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I'm not sure what I did wrong, but my crust turned out soggy. I think I might have added too much liquid.

Tanveer tanveer ali

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This dish is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing and the presentation is beautiful.

Qasr Abas

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I made this dish for my friends and they all loved it. They said it was the best pot pie they had ever eaten.

Tamustwa Makore

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This is a great recipe for using up leftover samosas. I had some leftover samosas from a party and I used them to make this pot pie. It was a great way to use up the leftovers and it was delicious!

Sadeeq Olfat

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I'm not a big fan of samosas, but I really enjoyed this dish. The pot pie crust was flaky and delicious, and the filling was flavorful and satisfying.