CREAMY VEGAN POTATO SOUP
I can't take credit for this recipe. I've done a few minor modifications, but it's a seriously simple and delicious concoction by Lyndsay at Vegan Yumminess.
Provided by Sunrabbit
Categories Potato
Time 23m
Yield 104 ounces, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, saute your onion and garlic in the coconut oil for a few minutes, just until onions are softened.
- Add potatoes to the pot along with the 7 1/2 cups water. Allow to simmer for 10-12 minutes, or until potatoes are fork tender. Once potatoes are tender, or close enough, add corn kernels and (if using frozen) cook for another few minutes until thawed.
- Heat 1 1/2 cups water with vegan bouillon cubes for 1-2 minutes in the microwave (or in a small saucepan on the stove top if you prefer).
- In a high speed blender, process 3-4 cups of the soup (make sure to get plenty of potatoes, corn, and onion), water/bouillon mixture, cashews, and nutritional yeast until smooth (if you have a Blendtec, use the Soup button). Pour blended mixture back into the pot and stir until well incorporated.
- Serve hot with crusty garlic bread!
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Tre Harveston
[email protected]This soup is so good! I've made it several times and it's always a hit.
Kripa Thapa
[email protected]This soup is a great meal prep option. I make a big batch on the weekend, and then I have lunch all week.
Skylyne Smith
[email protected]I love the simplicity of this recipe. It's made with a few simple ingredients, and it's so easy to make.
Brandon Duncan
[email protected]This soup is a great way to warm up on a cold day. It's creamy and comforting, and the flavors are just perfect.
LaDiamond B. (Diamond)
[email protected]I made this soup in my slow cooker and it turned out perfect! It's so easy to make, and it's a great way to have a hot meal ready when you get home from work.
Robert O'Brien
[email protected]This soup is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes, and this soup is a great way to use them up.
Suzata Rimal
[email protected]I'm not a fan of vegan food, but this soup was surprisingly good. It's creamy and flavorful, and I didn't miss the meat at all.
Md Ujjul
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor.
Sinenkosi Hlophe
[email protected]I'm always looking for new vegan recipes, and this one definitely fits the bill. It's delicious, healthy, and easy to make.
Sequoia Ngatai
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the subtle flavors.
namara James
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and packed with vegetables.
Khem Pariyar
[email protected]5 stars! This soup is creamy, flavorful, and so easy to make. I love that it's vegan, so I can enjoy it without feeling guilty.
Najib Nja
[email protected]I followed the recipe exactly, but my soup turned out watery. Not sure what went wrong.
Adedeji Sodiq
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. The addition of the vegan sour cream is a game-changer.
Usaid O7
[email protected]I'm not vegan, but I found this soup to be absolutely delicious! The creamy texture and subtle flavors were a delight to my taste buds. I will definitely be making this again.
SuMi Duvenhage
[email protected]This creamy vegan potato soup was a delightful culinary experience. The flavors and textures blended harmoniously, creating a comforting and satisfying dish. I especially appreciated the simplicity of the recipe, which allowed the natural flavors of