CREAMY VEGETABLE CHOWDER
This is a creamy but low-fat soup that is certain to warm the coldest winter chills. Made with simple ingredients, it is perfect for those snowy days when you don't want to head to the store.
Provided by Amy Brumfield
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 7
Number Of Ingredients 12
Steps:
- Melt butter in large saucepan over medium heat. Add onion and cook until tender.
- Add carrots and celery and cook for 10 minutes or until carrots become a little tender. Add water or broth, potatoes, salt, and pepper. Bring to a boil and allow to simmer for 15 to 20 minutes or until all vegetables are tender.
- Add milk and parsley and heat just to boiling.
- In a separate bowl stir cornstarch into cold water. When completely dissolved add to hot soup, stir and serve.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 30.3 g, Cholesterol 8.4 mg, Fat 6.8 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 2.2 g, Sodium 801.5 mg, Sugar 8.2 g
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Geraldine Sammarco
[email protected]This chowder is the perfect way to use up leftover vegetables.
qurban dipal
[email protected]I love the creamy texture of this chowder.
M Zahid
[email protected]This chowder is so easy to make and it's always a hit with my family.
So0nker
[email protected]This chowder is the perfect comfort food for a cold winter day.
sarfraaz hussain
[email protected]I love that this chowder is made with fresh vegetables. It makes it so much more flavorful.
Lorena Brownie
[email protected]This chowder is perfect for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Conroy Naistus
[email protected]I'm not a vegetarian, but I love this chowder. It's so hearty and filling.
Shelby Ennis
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids love it!
Rich Argueta
[email protected]I tried this chowder for the first time last week and I was really impressed. It's so flavorful and satisfying.
M Usman Rana
[email protected]This chowder is the best I've ever had. It's so creamy and flavorful. I can't wait to make it again.
Mugael Lyle
[email protected]I've never made chowder before, but this recipe was so easy to follow. It turned out great and my family loved it.
Mr Rauf
[email protected]This chowder is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it still tastes great.
Mashaf Hussain
[email protected]I'm not a huge fan of chowder, but this one is really good. It's not too thick and it's packed with flavor.
bob lambert
[email protected]This chowder is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
Dipen Khatri
[email protected]This chowder is so creamy and flavorful. I love the addition of the corn and potatoes.
Nigel Gilbert
[email protected]I love that this chowder is packed with vegetables. It's a great way to get your daily dose of veggies.
Salman Swabiha
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, filling, and so flavorful.
Avery Pikul
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Tsigee Tadasaa
[email protected]This chowder was a hit with my family! It's creamy, flavorful, and packed with vegetables. I especially love the addition of the sweet potatoes, which give it a slightly sweet and earthy flavor.