CREAMY VELVEETA SANTA FE SOUP
This is so good! It's nice and cheesy and oh so easy to put together. Really good with slices of hot cornbread. I got this recipe from my Mother who is a wonderful cook. Cook time is time it takes to melt the cheese in the soup mixture.
Provided by Anita Harris
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef with onion; drain fat well.
- In a large pot combine ground beef, corn, beans and stewed tomatoes and Ro-tel tomatoes.
- Cube cheese and add to soup pot; stir over low flame until melted and blended.
Nutrition Facts : Calories 901.9, Fat 44.3, SaturatedFat 23.2, Cholesterol 166.7, Sodium 2286.8, Carbohydrate 76, Fiber 14.4, Sugar 19.9, Protein 55
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Susmita Rai
[email protected]This soup is delicious and easy to make. I always add a little extra spice to mine.
Aasir Abbas
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal.
tim tilley
[email protected]I'm not a fan of Velveeta, but this soup was surprisingly good. The cream cheese and chicken broth help to balance out the Velveeta flavor.
qsawanadnan
[email protected]This soup is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Sakira Ayan
[email protected]I love this soup! It's so creamy and comforting. I always make a big batch and freeze the leftovers for later.
Haley Vaughn
[email protected]This soup was really easy to make and it turned out great! I added some extra vegetables to mine for a healthier twist.
Omolemo Phogojane
[email protected]This soup was a bit too cheesy for my taste, but my kids loved it. I think I'll try making it again with less Velveeta next time.
Jb Jubayer
[email protected]This soup is amazing! It's so creamy and cheesy, and the green chiles give it a nice kick. I'll definitely be making this again and again.
Ray Sharit
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was creamy and flavorful, and the Velveeta added a nice touch. I would definitely make this again.
Mason Navarro
[email protected]This soup was delicious! I loved the creamy texture and the subtle spice from the green chiles. I will definitely be making this again.
Rachael Sin
[email protected]This soup is so easy to make and it's always a hit with my guests. I love the combination of the Velveeta, cream cheese, and chicken broth. It's the perfect comfort food for a cold winter day.
Khan Abdul
[email protected]I'm not a huge fan of Velveeta, but I thought I'd give this recipe a try anyway. I'm glad I did! The soup was creamy and flavorful, and the Velveeta wasn't overpowering. I'll definitely be making this again.
Gaming 888 official
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had been a little spicier.
William Mayer
[email protected]I used to make this soup all the time when I was younger. It's so easy and always a crowd-pleaser. I like to add a little bit of corn and black beans to mine for extra flavor.
Snipper Channel
[email protected]This soup was a hit with my family! The cheesy, creamy sauce was perfect for a cold winter night. I added some extra green chiles for a little spice, and it was delicious. Definitely a new favorite recipe.