CREAMY WHIPPED BRIE WITH CRANBERRY SALSA

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Creamy Whipped Brie with Cranberry Salsa image

This makes a wonderful appetizer! The brie cheese mixed with the cream cheese is delightful! Prep time does not include refrigeration time.With the white cheese and red salsa, this would be great for Valentine's Day or Christmas!

Provided by Sharon123

Categories     Cheese

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 cups fresh cranberries
3 medium green onions, finely chopped
1 small red jalapeno chile, seeded and minced
6 tablespoons sugar
1/4 teaspoon salt
3 tablespoons minced fresh cilantro
1 1/2 tablespoons lemon juice
1 1/2 tablespoons peeled and finely minced fresh gingerroot
3/4 lb brie cheese, room temperature
8 ounces cream cheese, room temperature
1/2 teaspoon black pepper
1 teaspoon finely grated lemon, zest of
cracker, of your choice

Steps:

  • To prepare the salsa: Pulse the cranberries in a food processor until very finely chopped.
  • Transfer to a bowl.
  • Stir in the green onions, jalapeno, sugar, salt, cilantro, lemon juice and ginger.
  • Cover and refrigerate at least 4 hours.
  • Stir occasionally.
  • To prepare the whipped brie: Remove the rind from the brie and put the cheese into a food processor with the cream cheese, pepper and lemon zest.
  • Process until nice and smooth.
  • Transfer to a serving bowl.
  • Cover and refrigerate.
  • (This can be made 24 hours in advance.) Bring to room temperature about 1 hour before serving.
  • Serve with crackers and the salsa on the side.

aasif Khan
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This was a huge disappointment. The brie was runny and the cranberry salsa was too tart. I would not recommend this recipe to anyone.


Afnan Khaled
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I found this recipe to be a bit bland. The brie was creamy, but it lacked flavor. The cranberry salsa was also a bit too sweet for my taste. I think I would try a different recipe next time.


Santosh Chauhan
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This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The brie was creamy and the cranberry salsa was tasty, but I would probably cut back on the sugar next time.


Raja Adeel
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This was a delicious and easy appetizer. The brie was creamy and the cranberry salsa was tart and tangy. I would definitely make this again.


Mubashir Arshad
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I made this for my family and they loved it! The brie was so creamy and the cranberry salsa was the perfect addition. I will definitely be making this again.


shomiq hajong
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This is a great recipe for a quick and easy appetizer. The brie is creamy and flavorful, and the cranberry salsa adds a nice tartness. I would definitely recommend this recipe to anyone looking for a simple and delicious appetizer.


Rebecca odonnell
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I love this recipe! The brie is always so creamy and the cranberry salsa is the perfect topping. I've made it for parties and potlucks and it's always a hit.


Md sirajol islam Md sirajol islam
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This was my first time making whipped brie and it turned out great! The recipe was easy to follow and the brie was so creamy and delicious. I served it with crackers and fruit and it was a perfect appetizer.


Md Soloman
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I made this for a girls' night in and it was a total crowd-pleaser. The brie was perfectly melted and the cranberry salsa was the perfect complement. We all agreed that this is a recipe we'll be making again and again.


Meesam Ali
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This recipe was a hit at my holiday party! The brie was creamy and flavorful, and the cranberry salsa added a tart and tangy kick. I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.


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