CREAMY WHITE BEAN CHILI
"When I was a child, white beans were a staple at our table," says Gloria. "My husband, Bill, also loves to eat beans. "Our four children, six grandchildren and one great grandchild are not as fond of beans, but they still enjoy this tempting chili."
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- Place navy beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain beans, discarding liquid; return beans to pan. Add water to cover by 2 in. Bring to a boil; cover and simmer until beans are tender, about 45 minutes. Drain beans, discarding liquid; set the beans aside. , In the same Dutch oven, saute onion and garlic in oil until tender. Add soups, 1 cup water, potato, chili powder, bouillon and salt; cover and cook over medium-low heat for 10 minutes. Add cream, garbanzo beans and navy beans. Cook over medium heat until heated through (do not boil), about 10 minutes.
Nutrition Facts : Calories 331 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 779mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 14g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Makenzie Oliver
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and warming.
Saif Roni
[email protected]This chili is a great way to use up leftover white beans. It's a quick and easy meal that's also really delicious.
Iram Malik
[email protected]I made this chili for a party and it was a huge hit. Everyone loved the unique flavor.
Hina Iqbal
[email protected]This chili is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and satisfying meal.
Martin Stafford
[email protected]I'm not a big fan of white beans, but I really liked this chili. The flavors are really well-balanced.
Duncan Chingono
[email protected]This chili is so hearty and filling. It's the perfect comfort food for a cold winter day.
Rocky Writter
[email protected]This chili is a little spicy for my taste, but I still really enjoyed it. I added some sour cream to cool it down a bit.
Rapjiv Tamang
[email protected]I love that this chili is made with white beans instead of beef. It's a great way to get more plant-based protein into my diet.
Janidu nimsara
[email protected]This chili is so easy to make and it's so delicious. I've made it several times and it's always a hit.
M.d didar M.d didarul Islam
[email protected]I made this chili in my slow cooker and it came out so tender and flavorful. I served it with cornbread and it was the perfect meal.
Deviprasad Punwar
[email protected]I followed the recipe exactly and the chili turned out perfectly. It was creamy, flavorful, and had just the right amount of spice.
Sultan Uddin Official
[email protected]This is the best white bean chili I've ever had. The flavors are incredible.
Akhterul Alam
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Tijs De Hoop
[email protected]This creamy white bean chili was a hit with my family! It's a hearty and flavorful dish that's perfect for a cold winter day.