CREAMY ZUCCHINI
A creamy zucchini dish that also works great as a pasta sauce. It's a summer favorite!
Provided by Denyse
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large saucepan over medium heat. Stir in red onion, salt and pepper, and cook about 5 minutes, until onion is tender. Stir in zucchini, and cook 3 to 5 minutes. Mix in garlic and tomatoes. Continue cooking, stirring occasionally, until the mixture comes to a boil.
- Stir corn and cream into the mixture. Reduce heat to low, and continue cooking, stirring occasionally until thick and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 178 calories, Carbohydrate 20 g, Cholesterol 27.2 mg, Fat 10.4 g, Fiber 2.9 g, Protein 3.9 g, SaturatedFat 5.1 g, Sodium 334 mg, Sugar 5.6 g
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Lettie Barnard
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the zucchini was a bit bland.
Aqeel ishaq Qureshi
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
Justina David
[email protected]This was a delicious and easy recipe! The zucchini was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Qasim Wattoo
[email protected]I thought this recipe was just okay. The zucchini was cooked well, but the sauce was a bit bland.
Nolan Tembeni
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the zucchini was a bit bland.
Maroof Umar
[email protected]This dish was a hit with my family! The zucchini was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Basharat Mehmud
[email protected]I love this recipe! It's so simple to make and it always turns out perfectly. The zucchini is always cooked to perfection and the sauce is always creamy and delicious. I highly recommend this recipe.
Sant Chaudhary
[email protected]This recipe was easy to follow and the end result was delicious! The zucchini was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
MilanGamerff
[email protected]The zucchini in this recipe was a bit overcooked, and the sauce was a little too thick. But overall, it was still a good dish.
Mariam Hammad
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
Sandip Shrestha
[email protected]I made this recipe last night, and it was delicious! The zucchini was so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Asbah Manzoor
[email protected]This dish was so easy to make, and it turned out perfectly. The zucchini was cooked to perfection, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my whole family.
Fazal Amin
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The creamy sauce and the Parmesan cheese really made the zucchini shine. I'll definitely be making this again.
Sagar Giri
[email protected]This creamy zucchini recipe was an absolute delight! The flavors were so well-balanced, and the texture was incredibly smooth and creamy. I especially loved the addition of parmesan cheese, which gave the dish a nice nutty flavor.