CRUSTLESS LEEK QUICHE
Provided by Alex Guarnaschelli
Time 1h15m
Yield Makes one 9-inch tart
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- In a medium skillet, melt 1 tablespoon butter. When the butter starts to froth and brown slightly on the edges of the pan, shut off the heat and add the leeks. Turn the heat back to medium and season the leeks with salt and pepper. Stir to blend. Cook for 2 to 3 minutes until the leeks become only slightly tender. Transfer the leeks to a baking sheet and place the sheet in the refrigerator.
- Crack the eggs into a medium bowl. Whisk the eggs to break them up. Add the slices of goat cheese and season with salt and pepper. Use a whisk to break up the goat cheese and blend it with the eggs. When it is fairly smooth, whisk in the cream, milk, hot sauce, and Worcestershire.
- Grease the bottom and sides of the baking dish with the remaining 1 tablespoon butter and fill with the quiche batter.
- Place the dish in the center of the oven and bake for about 20 minutes. Open the oven door and gently layer the Brie slices on top of the quiche. Close the oven and bake for an additional 10 to 15 minutes until the top is slightly brown. Allow to cool for 20 to 30 minutes before cutting.
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Kopila shrestha
[email protected]This recipe is a must-try for any leek lover! The quiche is creamy, cheesy, and packed with flavor.
Sahada Okine
[email protected]I love that this quiche is crustless. It makes it so much lighter and healthier.
Abdikadir Osman
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover leeks.
alhaadi faarax
[email protected]I'm not a fan of leeks, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked it! The leeks were mild and flavorful, and the quiche was very creamy and cheesy.
Abrar Prince
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Gul Rehman
[email protected]I'm not sure what went wrong, but my quiche didn't turn out well. The filling was too runny and the crust was soggy.
Atal Al afghani
[email protected]The recipe was easy to follow and the quiche turned out great! I especially liked the creamy texture of the filling.
Peshawar Times
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some additional herbs or spices.
saadfarooq awais
[email protected]I'm not a big fan of quiche, but this one changed my mind. The leeks and cheese were so flavorful and the crustless texture was a nice change.
Hamza Imam
[email protected]This is my new favorite quiche recipe! It's so easy to make and always turns out perfectly.
Nayana Chandrasiri
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved the unique crustless texture and the flavorful filling.
Barine Peter
[email protected]This quiche was absolutely delicious! The leeks and cheese were a perfect combination, and the lack of a crust made it feel light and airy. I will definitely be making this again.